What is Taco Bell #31655 Fast Food's health inspection score?

Taco Bell #31655 Fast Food has a SafeDine safety score of 79 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Taco Bell #31655 Fast Food last inspected?

Taco Bell #31655 Fast Food was last inspected on September 11, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Taco Bell #31655 Fast Food have?

Taco Bell #31655 Fast Food has 20 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Taco Bell #31655 Fast Food safe to eat at?

Taco Bell #31655 Fast Food has a good safety record with a score of 79/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Taco Bell #31655 Fast Food serve?

Taco Bell #31655 Fast Food serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Taco Bell #31655 Fast Food

Name: Taco Bell #31655 Fast Food
Address: 7212 SIEGEN LN, Baton Rouge, 70809
Rating: 79

7212 SIEGEN LN, Baton Rouge

Last inspected 8mo ago

▼Declining

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0Good

American

Better than 22% of american restaurants

Declining

6 inspections

Last: Sep 11, 2025

medium confidence

Directions Order

Inspections

33%

Clean Rate

3.3

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7212 SIEGEN LN, Baton Rouge, FL 70809

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Violation Timeline

Sep 2023

1 inspections

Sep

Mar 2024

1 inspections

Sep 2024

1 inspections

5 basic

Sep

Dec 2024

1 inspections

1 basic

Mar 2025

1 inspections

6 basic

Mar

Sep 2025

1 inspections

8 basic

Inspection History

6 records on file

5 Routine1 Re-inspection

Sep 25

Routine InspectionLatest

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

FLOORS3701.5 - Floors are not clean.−2
LABEL1107 - Bulk containers are not properly labeled.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Drink Machine.−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Drink Machine.−2

Base deductions−16 pts

Mar 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

WARE2515.2 - Equipment and utensils are not air-dried. Wet Nesting.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
FLOORS3701.6 - Floor is not maintained in good repair.−2
EQUIPMENT2513 - Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75ºF.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Tea Nozzles.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2

Base deductions−12 pts

Dec 24

Re-inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−2 pts

Sep 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

WARE2515.2 - Equipment and utensils are not air-dried. Wet Nesting.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Tea Nozzles.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Tea Nozzles.−2

Base deductions−10 pts

Mar 24

Routine InspectionClean

No violations

100/100inspection score

Sep 23

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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