What is Scotland Money Mart Deli's health inspection score?

Scotland Money Mart Deli has a SafeDine safety score of 78 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Scotland Money Mart Deli last inspected?

Scotland Money Mart Deli was last inspected on July 16, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Scotland Money Mart Deli have?

Scotland Money Mart Deli has 31 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Scotland Money Mart Deli safe to eat at?

Scotland Money Mart Deli has a good safety record with a score of 78/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Scotland Money Mart Deli serve?

Scotland Money Mart Deli serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Scotland Money Mart Deli

Name: Scotland Money Mart Deli
Address: 10888 SCOTLAND AVE, Baton Rouge, 70805
Rating: 78

10888 SCOTLAND AVE, Baton Rouge

Last inspected 10mo ago

▼Declining

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0Good

American

Better than 22% of american restaurants

Declining

4 inspections

Last: Jul 16, 2025

medium confidence

Directions Order

Inspections

25%

Clean Rate

7.8

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-27

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-16 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 73/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (78/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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10888 SCOTLAND AVE, Baton Rouge, FL 70805

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Violation Timeline

Jan 2025

1 inspections

17 basic

Jan

Feb 2025

1 inspections

3 basic

Apr 2025

1 inspections

Apr

Jul 2025

1 inspections

11 basic

Inspection History

4 records on file

2 Routine2 Re-inspection

Jul 25

Routine InspectionLatest

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor. Insides walk-in cooler−2
LABEL1107 - Bulk containers are not properly labeled.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
IMPROPER1315 - Potentially hazardous foods are not properly thawed.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Sides, under, and around equipment−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Microwave−2

Base deductions−22 pts

Apr 25

Re-inspection InspectionClean

No violations

100/100inspection score

Feb 25

Re-inspection Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2

Base deductions−6 pts

Jan 25

Routine Inspection

17 Basic

17 total

66/100inspection score

−34 pts

Basic (17)

−34 pts

INSECT/RODENT3501 - Flies are present in the establishment.−2
TOXIC3905 - There are chemicals stored in the establishment that are not required for the operation and maintenance of the food establishment. Raid−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
MECHANICAL/HOOD3713 - Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.−2
FLOORS3701.5 - Floors are not clean.−2
LAVATORY,3109 - A hand-washing lavatory is not located for convenient use by all employees in the food preparation and/or the utensil washing areas.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Microwave−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
SINGLE2115 - Single-service and single-use articles are reused−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Under and around equipment−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
INSECT3503.1 - The insect control device is located above a food preparation area.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment. FSC expired 1/10/25−2
LABEL1107 - Bulk containers are not properly labeled.−2

Base deductions−34 pts

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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