What is Wings And More Kitchen's health inspection score?

Wings And More Kitchen has a SafeDine safety score of 73 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wings And More Kitchen last inspected?

Wings And More Kitchen was last inspected on August 12, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wings And More Kitchen have?

Wings And More Kitchen has 31 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wings And More Kitchen safe to eat at?

Wings And More Kitchen has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Wings And More Kitchen serve?

Wings And More Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Wings And More Kitchen

Name: Wings And More Kitchen
Address: 4506 PLANK RD, Baton Rouge, 70805
Rating: 73

4506 PLANK RD, Baton Rouge

Last inspected 9mo ago

▲Improving

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0Good

American

Better than 22% of american restaurants

Improving

4 inspections

Last: Aug 12, 2025

medium confidence

Directions Order

Inspections

25%

Clean Rate

7.8

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

10x

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-30

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+27 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 70/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (73/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4506 PLANK RD, Baton Rouge, FL 70805

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Violation Timeline

Dec 2024

1 inspections

3 basic

Dec

Apr 2025

1 inspections

15 basic

Aug 2025

2 inspections

13 basic

Aug

Inspection History

4 records on file

1 Re-inspection3 Routine

Aug 25

Re-inspection InspectionLatestClean

No violations

100/100inspection score

Aug 25

Routine Inspection

13 Basic

13 total

74/100inspection score

−26 pts

Basic (13)

−26 pts

FLOORS3701.5 - Floors are not clean.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. Eggs−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. Eggs−2
TOXIC3901 - Working containers of chemicals are not labeled.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Sides of grill and under and around equipment−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice machine and microwave−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
PROHIBITED1503 - Food is stored under a possible source of contamination.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2

Base deductions−26 pts

Apr 25

Routine Inspection

15 Basic

15 total

70/100inspection score

−30 pts

Basic (15)

−30 pts

HANDSoap and/or paper towels are not provided for use at the hand wash lavatory.−2
FLOORS3701.5 - Floors are not clean. Under and around equipment−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
TOXIC3901 - Working containers of chemicals are not labeled.−2
FOOD1501.1 - Food is not stored in a clean, covered container. Shrimp and beef−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
MECHANICAL/HOOD3713 - Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
IMPROPER1315 - Potentially hazardous foods are not properly thawed. Chicken−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice machine and microwave−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice machine and microwave−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Sides and under and around equipment−2

Base deductions−30 pts

Dec 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch.Ice machine−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2

Base deductions−6 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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