What is Canamro Deli's health inspection score?

Canamro Deli has a SafeDine safety score of 84 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Canamro Deli last inspected?

Canamro Deli was last inspected on September 23, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Canamro Deli have?

Canamro Deli has 20 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Canamro Deli safe to eat at?

Canamro Deli has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Canamro Deli serve?

Canamro Deli serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Canamro Deli

Name: Canamro Deli
Address: 3102 MAIN ST, Baker, 70714
Rating: 84

3102 MAIN ST, Baker

Last inspected 8mo ago

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0Good

American

Better than 22% of american restaurants

Stable

7 inspections

Last: Sep 23, 2025

medium confidence

Directions Order

Inspections

29%

Clean Rate

2.9

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-16

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3102 MAIN ST, Baker, FL 70714

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Violation Timeline

Jun 2023

1 inspections

Jun

Dec 2023

1 inspections

Jun 2024

1 inspections

5 basic

Jun

Sep 2024

1 inspections

1 basic

Oct 2024

1 inspections

2 basic

Oct

Dec 2024

1 inspections

8 basic

Sep 2025

1 inspections

4 basic

Sep

Inspection History

7 records on file

5 Routine2 Re-inspection

Sep 25

Routine InspectionLatest

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material [FOIL ON GRIL]−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair. [STAINED CEILING TILES]−2
PLUMBING/GREASE3101 - Plumbing is not maintained. [DRAINS MUST BE CLEANED]−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. [BLACK MIRCROWAVE]−2

Base deductions−8 pts

Dec 24

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

FOOD1309 - Food stored for cold-holding and service was not held at a temperature of 41 °F or below. RAW FISH - ICE ADDED−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
SNEEZE1901.A - Food on display is not protected from contamination by the use of packaging, sneeze guards, or other effective means. SNEEZE GUARD DOES NOT PROTECT FOOD ON DISPLAY - Add additional coverage−2
NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. Clean out refrigerators, bulk containers/label−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
FOOD305 - A current state food safety certificate is not conspicuously posted. POST ORIGINAL CERTIFICATE - no copies−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory. PAPER TOWELS−2

Base deductions−16 pts

Oct 24

Re-inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−4 pts

Sep 24

Re-inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−2 pts

Jun 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
FLOORS3701.5 - Floors are not clean. Under equipment - grease & food debris build up−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair. 3703.4 - Walls/ceilings or attached equipment are not in good repair. REPAIR ROOF/CEILING LEAK−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory. PAPER TOWELS−2
NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. CLEAN REFRIGERATORS Front Deli & Freezer back storage room−2

Base deductions−10 pts

Dec 23

Routine InspectionClean

No violations

100/100inspection score

Jun 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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