What is MCDONALD'S HARDING BLVD Restaurant's health inspection score?

MCDONALD'S HARDING BLVD Restaurant has a SafeDine safety score of 79 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was MCDONALD'S HARDING BLVD Restaurant last inspected?

MCDONALD'S HARDING BLVD Restaurant was last inspected on June 27, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does MCDONALD'S HARDING BLVD Restaurant have?

MCDONALD'S HARDING BLVD Restaurant has 14 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is MCDONALD'S HARDING BLVD Restaurant safe to eat at?

MCDONALD'S HARDING BLVD Restaurant has a good safety record with a score of 79/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does MCDONALD'S HARDING BLVD Restaurant serve?

MCDONALD'S HARDING BLVD Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

MCDONALD'S HARDING BLVD Restaurant

Name: MCDONALD'S HARDING BLVD Restaurant
Address: 1544 HARDING BLVD, Baton Rouge, 70807
Rating: 79

1544 HARDING BLVD, Baton Rouge

Last inspected 11mo ago

▼Declining

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0Good

American

Better than 22% of american restaurants

Declining

3 inspections

Last: Jun 27, 2025

medium confidence

Directions Order

Inspections

33%

Clean Rate

4.7

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1544 HARDING BLVD, Baton Rouge, FL 70807

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Violation Timeline

Nov 2023

1 inspections

Nov

Dec 2024

1 inspections

6 basic

Jun 2025

1 inspections

8 basic

Jun

Inspection History

3 records on file

3 Routine

Jun 25

Routine InspectionLatest

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
FLOORS3701.5 - Floors are not clean. Under and around equipment−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
CLEAN2517.8 - Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
MECHANICAL/HOOD3713 - Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.−2

Base deductions−16 pts

Dec 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. Eggs−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Microwave−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Microwave−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice machine−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2

Base deductions−12 pts

Nov 23

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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