What is Jett's Food Mart #7 Kitchen's health inspection score?

Jett's Food Mart #7 Kitchen has a SafeDine safety score of 79 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jett's Food Mart #7 Kitchen last inspected?

Jett's Food Mart #7 Kitchen was last inspected on September 18, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jett's Food Mart #7 Kitchen have?

Jett's Food Mart #7 Kitchen has 15 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jett's Food Mart #7 Kitchen safe to eat at?

Jett's Food Mart #7 Kitchen has a good safety record with a score of 79/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Jett's Food Mart #7 Kitchen serve?

Jett's Food Mart #7 Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jett's Food Mart #7 Kitchen

Name: Jett's Food Mart #7 Kitchen
Address: 4760 OLD SCENIC, Zachary, 70791
Rating: 79

4760 OLD SCENIC, Zachary

Last inspected 8mo ago

▼Declining

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0Good

American

Better than 22% of american restaurants

Declining

4 inspections

Last: Sep 18, 2025

medium confidence

Directions Order

Inspections

50%

Clean Rate

3.8

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-16 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4760 OLD SCENIC, Zachary, FL 70791

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Violation Timeline

Jul 2023

1 inspections

Jul

Feb 2025

2 inspections

3 basic

Sep 2025

1 inspections

12 basic

Sep

Inspection History

4 records on file

3 Routine1 Re-inspection

Sep 25

Routine InspectionLatest

12 Basic

12 total

76/100inspection score

−24 pts

Basic (12)

−24 pts

FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
CROSS1705 - Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.−2
SINGLE2115 - Single-service and single-use articles are reused−2
HAND3109.6 - The hand wash lavatory and/or soap and paper towel dispensers are not clean.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
FOOD305 - A current state food safety certificate is not conspicuously posted.−2
LINEN/LAUNDRY,4111.2 - Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.−2
EQUIPMENT2513 - Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75ºF.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. [CAN OPENER BLADE]−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material [FOIL ON PREP TABLE BOTTOM SHELVES]−2
EQUIPMENT2103.4 - Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition. [CUTTING BOARDS]−2
NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. [INTERIOR OF WARMERS]−2

Base deductions−24 pts

Feb 25

Re-inspection InspectionClean

No violations

100/100inspection score

Feb 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

HOT2705 - Hot water is not provided to all fixtures, equipment, and nonfood equipment as required. DELI HAND SINK & RESTROOM HAND SINKS−2
PLUMBING/GREASE3117.2 - Mop sink is not accessible and cannot be used to clean wet floor cleaning tools and for the disposal of mop water or similar waste. MOP SINK DISCONNECTED - RESTORE MOP SINK for proper use−2
FOOD1307 - Food for hot holding and service was held at a temperature of less than 135?F. ENSURE HOT HOLDING AT 135F−2

Base deductions−6 pts

Jul 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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