What is Pluckers Wing Bar Kitchen's health inspection score?

Pluckers Wing Bar Kitchen has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pluckers Wing Bar Kitchen last inspected?

Pluckers Wing Bar Kitchen was last inspected on November 20, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pluckers Wing Bar Kitchen have?

Pluckers Wing Bar Kitchen has 12 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pluckers Wing Bar Kitchen safe to eat at?

Pluckers Wing Bar Kitchen has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Pluckers Wing Bar Kitchen serve?

Pluckers Wing Bar Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pluckers Wing Bar Kitchen

Name: Pluckers Wing Bar Kitchen
Address: 6353 BLUEBONNET BLVD, Baton Rouge, 70836
Rating: 82

6353 BLUEBONNET BLVD, Baton Rouge

Data may be outdated — inspected 11/20/2024

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0Good

American

Better than 22% of american restaurants

Stable

9 inspections

Last: Nov 20, 2024

low confidence

Directions Order

Inspections

67%

Clean Rate

1.3

Avg Violations

19 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 76/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (82/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6353 BLUEBONNET BLVD, Baton Rouge, FL 70836

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Violation Timeline

Jun 2023

1 inspections

Jun

Nov 2023

1 inspections

Dec 2023

1 inspections

Dec

Apr 2024

3 inspections

1 basic

Jul 2024

1 inspections

9 basic

Jul

Aug 2024

1 inspections

Nov 2024

1 inspections

2 basic

Nov

Inspection History

9 records on file

5 Routine3 Re-inspection1 Complaint

Nov 24

Routine InspectionLatest

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination. CHICKEN ON RACK IN WALK IN COOLER−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle. LEMON PEPPER SEASONING−2

Base deductions−4 pts

Aug 24

Re-inspection InspectionClean

No violations

100/100inspection score

Jul 24

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
IN2519.2 - In use food utensils are not stored on a clean dry surface.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Ice machine−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
INSECT/RODENT3501 - Flies are present in the establishment. Gnats−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Reach in coolers−2
IN2519.2 - In use food utensils are not stored on a clean dry surface.−2
LINEN/LAUNDRY,4111.2 - Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2

Base deductions−18 pts

Apr 24

Re-inspection InspectionClean

No violations

100/100inspection score

Apr 24

Complaint Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice machine−2

Base deductions−2 pts

Apr 24

Routine InspectionClean

No violations

100/100inspection score

Dec 23

Re-inspection InspectionClean

No violations

100/100inspection score

Nov 23

Routine InspectionClean

No violations

100/100inspection score

Jun 23

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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