What is Thee Heavenly Donut-kitchen's health inspection score?

Thee Heavenly Donut-kitchen has a SafeDine safety score of 79 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Thee Heavenly Donut-kitchen last inspected?

Thee Heavenly Donut-kitchen was last inspected on August 28, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Thee Heavenly Donut-kitchen have?

Thee Heavenly Donut-kitchen has 36 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Thee Heavenly Donut-kitchen safe to eat at?

Thee Heavenly Donut-kitchen has a good safety record with a score of 79/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Thee Heavenly Donut-kitchen serve?

Thee Heavenly Donut-kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Thee Heavenly Donut-kitchen

Name: Thee Heavenly Donut-kitchen
Address: 17732 HIGHLAND RD STE C, Baton Rouge, 70810
Rating: 79

17732 HIGHLAND RD STE C, Baton Rouge

Last inspected 9mo ago

▲Improving

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0Good

American

Better than 22% of american restaurants

Improving

6 inspections

Last: Aug 28, 2025

medium confidence

Directions Order

Inspections

Clean Rate

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 76/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (79/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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17732 HIGHLAND RD STE C, Baton Rouge, FL 70810

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Violation Timeline

Apr 2024

2 inspections

12 basic

Apr

Aug 2024

1 inspections

5 basic

Dec 2024

1 inspections

5 basic

Dec

Apr 2025

1 inspections

10 basic

Aug 2025

1 inspections

4 basic

Aug

Inspection History

6 records on file

5 Routine1 Re-inspection

Aug 25

Routine InspectionLatest

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FLOORS3701.5 - Floors are not clean.−2
PLUMBING/GREASE3101 - Plumbing is not maintained.−2

Base deductions−8 pts

Apr 25

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

OPENINGS3505.1 - Openings are not protected against the entry of rodents or insects.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
HAND3109.1 - Hand wash lavatory is not accessible−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2

Base deductions−20 pts

Dec 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
FLOORS3701.5 - Floors are not clean.−2
OPENINGS3505.1 - Openings are not protected against the entry of rodents or insects.−2
NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.−2

Base deductions−10 pts

Aug 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
FLOORS3701.5 - Floors are not clean.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.−2

Base deductions−10 pts

Apr 24

Re-inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2

Base deductions−4 pts

Apr 24

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
LIGHTING/LIGHT3707.1 - Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.−2
HAND3109.1 - Hand wash lavatory is not accessible−2
OPENINGS3505.1 - Openings are not protected against the entry of rodents or insects.−2
FLOORS3701.5 - Floors are not clean.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
PLUMBING/GREASE3101 - Plumbing is not maintained.−2
HAND3109.1 - Hand wash lavatory is not accessible−2

Base deductions−20 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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