What is CHINA 1 kitchen's health inspection score?

CHINA 1 kitchen has a SafeDine safety score of 52 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was CHINA 1 kitchen last inspected?

CHINA 1 kitchen was last inspected on November 1, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does CHINA 1 kitchen have?

CHINA 1 kitchen has 27 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is CHINA 1 kitchen safe to eat at?

CHINA 1 kitchen has a safety score of 52/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does CHINA 1 kitchen serve?

CHINA 1 kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

CHINA 1 kitchen

Name: CHINA 1 kitchen
Address: 10330 AIRLINE HIGHWAY A-9, Baton Rouge, 70816
Rating: 52

10330 AIRLINE HIGHWAY A-9, Baton Rouge

Data may be outdated — inspected 11/1/2024

▼Declining

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0Fair

American

Better than 22% of american restaurants

Declining

5 inspections

Last: Nov 1, 2024

low confidence

Directions Order

Inspections

60%

Clean Rate

5.4

Avg Violations

20 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-53

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-24 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

-19 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 47/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (52/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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10330 AIRLINE HIGHWAY A-9, Baton Rouge, FL 70816

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Violation Timeline

Nov 2023

1 inspections

Nov

Feb 2024

1 inspections

Mar 2024

1 inspections

Mar

Jul 2024

1 inspections

12 basic

Nov 2024

1 inspections

15 basic

Nov

Inspection History

5 records on file

4 Routine1 Re-inspection

Nov 24

Routine InspectionLatest

15 Basic

15 total

70/100inspection score

−30 pts

Basic (15)

−30 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
WARE2515.2 - Equipment and utensils are not air-dried. Wet Nesting.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2

Base deductions−30 pts

Jul 24

Routine Inspection

12 Basic

12 total

76/100inspection score

−24 pts

Basic (12)

−24 pts

FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
PLUMBING/GREASE3101 - Plumbing is not maintained. Leat at 3 compartment sink.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
IN2519.3 - In use food utensils are stored in water that is not continuously flowing.−2
HAND3109.8 - The hand wash lavatory is used for purpose other than hand washing.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor. Walk in freezer.−2
HAND3109.8 - The hand wash lavatory is used for purpose other than hand washing.−2

Base deductions−24 pts

Mar 24

Routine InspectionClean

No violations

100/100inspection score

Feb 24

Re-inspection InspectionClean

No violations

100/100inspection score

Nov 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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