What is N-N-OUT deli's health inspection score?

N-N-OUT deli has a SafeDine safety score of 73 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was N-N-OUT deli last inspected?

N-N-OUT deli was last inspected on September 13, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does N-N-OUT deli have?

N-N-OUT deli has 9 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is N-N-OUT deli safe to eat at?

N-N-OUT deli has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does N-N-OUT deli serve?

N-N-OUT deli serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

N-N-OUT deli

Name: N-N-OUT deli
Address: 2147 STARING LN, Baton Rouge, 70810
Rating: 73

2147 STARING LN, Baton Rouge

Data may be outdated — inspected 9/13/2024

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0Good

American

Better than 22% of american restaurants

Stable

5 inspections

Last: Sep 13, 2024

low confidence

Directions Order

Inspections

60%

Clean Rate

1.8

Avg Violations

21 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-27

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2147 STARING LN, Baton Rouge, FL 70810

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Violation Timeline

Sep 2023

1 inspections

Sep

Feb 2024

2 inspections

Jun 2024

1 inspections

8 basic

Jun

Sep 2024

1 inspections

1 basic

Inspection History

5 records on file

2 Re-inspection3 Routine

Sep 24

Re-inspection InspectionLatest

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−2 pts

Jun 24

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
UNNECESSARY4101 - Persons unnecessary to the food establishment are present in the food preparation or ware washing area.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
HAND3109.5 - Paper towels are not provided for use at the hand wash lavatory.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2

Base deductions−16 pts

Feb 24

Re-inspection InspectionClean

No violations

100/100inspection score

Feb 24

Routine InspectionClean

No violations

100/100inspection score

Sep 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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