What is Mi Padres Mexican Grill Kitchen's health inspection score?

Mi Padres Mexican Grill Kitchen has a SafeDine safety score of 78 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mi Padres Mexican Grill Kitchen last inspected?

Mi Padres Mexican Grill Kitchen was last inspected on August 12, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mi Padres Mexican Grill Kitchen have?

Mi Padres Mexican Grill Kitchen has 37 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mi Padres Mexican Grill Kitchen safe to eat at?

Mi Padres Mexican Grill Kitchen has a good safety record with a score of 78/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Mi Padres Mexican Grill Kitchen serve?

Mi Padres Mexican Grill Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mi Padres Mexican Grill Kitchen

Name: Mi Padres Mexican Grill Kitchen
Address: 7750 BLUEBONNET BLVD, Baton Rouge, 70810
Rating: 78

7750 BLUEBONNET BLVD, Baton Rouge

Last inspected 9mo ago

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0Good

American

Better than 22% of american restaurants

Stable

6 inspections

Last: Aug 12, 2025

medium confidence

Directions Order

Inspections

Clean Rate

6.2

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

10x

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-26

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 74/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (78/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7750 BLUEBONNET BLVD, Baton Rouge, FL 70810

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Violation Timeline

Jun 2024

1 inspections

5 basic

Jun

Oct 2024

1 inspections

5 basic

Jan 2025

1 inspections

5 basic

Jan

May 2025

2 inspections

15 basic

Aug 2025

1 inspections

7 basic

Aug

Inspection History

6 records on file

5 Routine1 Re-inspection

Aug 25

Routine InspectionLatest

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. Seafood stored over chicken−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. Eggs−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2

Base deductions−14 pts

May 25

Re-inspection Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

WARE2515.2 - Equipment and utensils are not air-dried. Wet nesting−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2

Base deductions−8 pts

May 25

Routine Inspection

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
LINEN/LAUNDRY,4113.2 - Soiled linens are not stored to prevent contamination of food, clean equipment, clean utensils, single service or single use articles.−2
FLOORS3701.5 - Floors are not clean.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
PERSONNEL911 - Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.−2
WARE2515.2 - Equipment and utensils are not air-dried. Wet nesting−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles. Bleach stored near hot line−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2

Base deductions−22 pts

Jan 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. EGGS−2

Base deductions−10 pts

Oct 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor. CONTAINER OF MEAT−2
BACKFLOW3105 - A backflow prevention device is not installed on a threaded faucet where a hose is attached.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. EGGS−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination. PICO DE GALLO, QUESO, AND ONIONS−2

Base deductions−10 pts

Jun 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice machine−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
FLOORS3701.5 - Floors are not clean.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice machine−2
PERSONNEL911 - Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.−2

Base deductions−10 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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