What is EL TIO SUPERMARKET meat's health inspection score?

EL TIO SUPERMARKET meat has a SafeDine safety score of 76 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was EL TIO SUPERMARKET meat last inspected?

EL TIO SUPERMARKET meat was last inspected on September 30, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does EL TIO SUPERMARKET meat have?

EL TIO SUPERMARKET meat has 25 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is EL TIO SUPERMARKET meat safe to eat at?

EL TIO SUPERMARKET meat has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does EL TIO SUPERMARKET meat serve?

EL TIO SUPERMARKET meat serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

EL TIO SUPERMARKET meat

Name: EL TIO SUPERMARKET meat
Address: 9656 BURBANK DRIVE SUITE F, G, H & I, Baton Rouge, 70810
Rating: 76

9656 BURBANK DRIVE SUITE F, G, H & I, Baton Rouge

Last inspected 8mo ago

▼Declining

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0Good

American

Better than 22% of american restaurants

Declining

5 inspections

Last: Sep 30, 2025

medium confidence

Directions Order

Inspections

20%

Clean Rate

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Food labeling

Food not properly labeled or dated

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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9656 BURBANK DRIVE SUITE F, G, H & I, Baton Rouge, FL 70810

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Violation Timeline

Oct 2023

1 inspections

Oct

Apr 2024

1 inspections

4 basic

Oct 2024

1 inspections

5 basic

Oct

Apr 2025

1 inspections

5 basic

Sep 2025

1 inspections

11 basic

Sep

Inspection History

5 records on file

5 Routine

Sep 25

Routine InspectionLatest

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
TOXIC3901 - Working containers of chemicals are not labeled.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
INSECT/RODENT3501 - Insects are present in the establishment. Ants.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
LABEL1107 - Bulk containers are not properly labeled.−2
TOXIC3905 - Unapproved chemicals are used in the food establishment.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2

Base deductions−22 pts

Apr 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

INSECT3503.2 - Dead insects and insect fragments are not prevented from being impelled onto or falling on to exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles.−2
WARE2515.2 - Equipment and utensils are not air-dried. Wet Nesting.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
LABEL1107 - Bulk containers are not properly labeled.−2

Base deductions−10 pts

Oct 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

PLUMBING/GREASE3101 - Plumbing is not maintained. 3 compartment sink.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2

Base deductions−10 pts

Apr 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

FLOORS3701.6 - Floor is not maintained in good repair. Missing ceiling tiles.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
PLUMBING/GREASE3101 - Plumbing is not maintained. Leak under 3 compartment sink−2

Base deductions−8 pts

Oct 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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