What is OUTBACK STEAKHOUSE Restaurant's health inspection score?

OUTBACK STEAKHOUSE Restaurant has a SafeDine safety score of 72 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was OUTBACK STEAKHOUSE Restaurant last inspected?

OUTBACK STEAKHOUSE Restaurant was last inspected on June 20, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does OUTBACK STEAKHOUSE Restaurant have?

OUTBACK STEAKHOUSE Restaurant has 24 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is OUTBACK STEAKHOUSE Restaurant safe to eat at?

OUTBACK STEAKHOUSE Restaurant has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does OUTBACK STEAKHOUSE Restaurant serve?

OUTBACK STEAKHOUSE Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

OUTBACK STEAKHOUSE Restaurant

Name: OUTBACK STEAKHOUSE Restaurant
Address: 2415 S ACADIAN THRUWAY, Baton Rouge, 70808
Rating: 72

2415 S ACADIAN THRUWAY, Baton Rouge

Last inspected 11mo ago

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0Good

American

Better than 22% of american restaurants

Stable

4 inspections

Last: Jun 20, 2025

medium confidence

Directions Order

Inspections

25%

Clean Rate

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-28

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2415 S ACADIAN THRUWAY, Baton Rouge, FL 70808

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Violation Timeline

Feb 2024

1 inspections

Feb

Feb 2025

1 inspections

15 basic

Mar 2025

1 inspections

2 basic

Mar

Jun 2025

1 inspections

7 basic

Inspection History

4 records on file

3 Routine1 Re-inspection

Jun 25

Routine InspectionLatest

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
CLEANING3307.9 - Outdoor premises used for garbage storage is not maintained clean and free of litter.−2
FLOORS3701.5 - Floors are not clean.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Under and around equipment−2
CLEANING3307.9 - Outdoor premises used for garbage storage is not maintained clean and free of litter.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2

Base deductions−14 pts

Mar 25

Re-inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

CLEANING3307.9 - Outdoor premises used for garbage storage is not maintained clean and free of litter.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2

Base deductions−4 pts

Feb 25

Routine Inspection

15 Basic

15 total

70/100inspection score

−30 pts

Basic (15)

−30 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Under and around equipment and sides of fryers−2
GARBAGE3303.5 - Soiled receptacles were not cleaned at a frequency sufficient to prevent a nuisance or insect or rodent attraction. Indoor and outdoor garbage−2
HAIR915 - Food handlers are not wearing proper hair restraints.−2
PLUMBING/GREASE3101 - Plumbing is not maintained. Missing floor coverings−2
INSECT3503.1 - The insect control device is located above a food preparation area.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
CLEANING3307.9 - Outdoor premises used for garbage storage is not maintained clean and free of litter.−2
FLOORS3701.5 - Floors are not clean. Under and around equipment and employee restroom−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
TOILET3111.4 - The toilet room door is not tight fitting and self-closing. Employee restroom−2
CLEAN2517.1 - Clean equipment/utensils are not stored in a clean dry location. Knives−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. 3703.4 - Walls/ceilings or attached equipment are not in good repair. Hole in wall behind mixer near the 3 compartment sink−2
TOILET3111.1 - Toilet does not have an open-front toilet seat.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2

Base deductions−30 pts

Feb 24

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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