What is Poboy Express Restaurant's health inspection score?

Poboy Express Restaurant has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Poboy Express Restaurant last inspected?

Poboy Express Restaurant was last inspected on August 5, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Poboy Express Restaurant have?

Poboy Express Restaurant has 46 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Poboy Express Restaurant safe to eat at?

Poboy Express Restaurant has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Poboy Express Restaurant serve?

Poboy Express Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Poboy Express Restaurant

Name: Poboy Express Restaurant
Address: 6606 SIEGEN LN, Baton Rouge, 70809
Rating: 77

6606 SIEGEN LN, Baton Rouge

Last inspected 10mo ago

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0Good

American

Better than 22% of american restaurants

Stable

7 inspections

Last: Aug 5, 2025

medium confidence

Directions Order

Inspections

Clean Rate

6.6

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-27

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 73/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (77/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6606 SIEGEN LN, Baton Rouge, FL 70809

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Violation Timeline

Jun 2024

2 inspections

12 basic

Jun

Sep 2024

1 inspections

10 basic

Oct 2024

1 inspections

1 basic

Oct

Jan 2025

1 inspections

5 basic

May 2025

1 inspections

11 basic

May

Aug 2025

1 inspections

7 basic

Inspection History

7 records on file

5 Routine2 Re-inspection

Aug 25

Routine InspectionLatest

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
HAND3109.8 - The hand wash lavatory is used for purpose other than hand washing.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
PROHIBITED1503 - Food is stored under a possible source of contamination. Walk in freezer.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2

Base deductions−14 pts

May 25

Routine Inspection

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

WARE2515.2 - Equipment and utensils are not air-dried. Wet Nesting.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
LABEL1107 - Bulk containers are not properly labeled.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
FLOORS3701.5 - Floors are not clean.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
IN2519.1 - In use food utensils are not stored with the handles above the top of the food.−2

Base deductions−22 pts

Jan 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2

Base deductions−10 pts

Oct 24

Re-inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2

Base deductions−2 pts

Sep 24

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided. Reach in cooler.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
PLUMBING/GREASE3101 - Plumbing is not maintained. Hand sink.−2
HAND3109.8 - The hand wash lavatory is used for purpose other than hand washing.−2
EQUIPMENT2513 - Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75ºF.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
PERSONNEL911 - Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.−2

Base deductions−20 pts

Jun 24

Re-inspection Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2

Base deductions−8 pts

Jun 24

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

HAND3109.5 - Soap is not provided for use at the hand wash lavatory.−2
WARE2515.2 - Equipment and utensils are not air-dried. Wet Nesting.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
PLUMBING/GREASE3101 - Plumbing is not maintained. Handsink.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2

Base deductions−16 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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