What is La Carretta Bar's health inspection score?

La Carretta Bar has a SafeDine safety score of 59 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was La Carretta Bar last inspected?

La Carretta Bar was last inspected on September 2, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does La Carretta Bar have?

La Carretta Bar has 24 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is La Carretta Bar safe to eat at?

La Carretta Bar has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does La Carretta Bar serve?

La Carretta Bar serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

La Carretta Bar

Name: La Carretta Bar
Address: 9828 BLUEBONNET BLVD, Baton Rouge, 70810
Rating: 59

9828 BLUEBONNET BLVD, Baton Rouge

Last inspected 9mo ago

▼Declining

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0Fair

American

Better than 22% of american restaurants

Declining

2 inspections

Last: Sep 2, 2025

medium confidence

Directions Order

Inspections

Clean Rate

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-25 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-16 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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9828 BLUEBONNET BLVD, Baton Rouge, FL 70810

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Inspection History

2 records on file

2 Routine

Sep 25

Routine InspectionLatest

14 Basic

14 total

72/100inspection score

−28 pts

Basic (14)

−28 pts

THERMOMETER1321.1 - An accurate product temperature-measuring device is not provided.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
HAND3109.8 - The hand wash lavatory is used for purpose other than hand washing.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
HAND3109.1 - Hand wash lavatory is not accessible−2
HAND3109.8 - The hand wash lavatory is used for purpose other than hand washing.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
THERMOMETER1321.1 - An accurate product temperature-measuring device is not provided.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2

Base deductions−28 pts

Sep 24

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
INSECT3503.1 - The insect control device is located above a food preparation area.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Fountain Nozzles.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
IN2519.3 - In use food utensils are stored in water that is not continuously flowing.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Reach in cooler.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2

Base deductions−20 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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