What is Shoppers Value Foods Meat Mkt's health inspection score?

Shoppers Value Foods Meat Mkt has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Shoppers Value Foods Meat Mkt last inspected?

Shoppers Value Foods Meat Mkt was last inspected on February 19, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Shoppers Value Foods Meat Mkt have?

Shoppers Value Foods Meat Mkt has 24 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Shoppers Value Foods Meat Mkt safe to eat at?

Shoppers Value Foods Meat Mkt has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Shoppers Value Foods Meat Mkt serve?

Shoppers Value Foods Meat Mkt serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Shoppers Value Foods Meat Mkt

Name: Shoppers Value Foods Meat Mkt
Address: 5355 GOVERNMENT ST, Baton Rouge, 70806
Rating: 65

5355 GOVERNMENT ST, Baton Rouge

Data may be outdated — inspected 2/19/2025

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0Fair

American

Better than 22% of american restaurants

Stable

5 inspections

Last: Feb 19, 2025

low confidence

Directions Order

Inspections

40%

Clean Rate

4.8

Avg Violations

16 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5355 GOVERNMENT ST, Baton Rouge, FL 70806

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Violation Timeline

Apr 2023

1 inspections

Apr

Dec 2023

1 inspections

Jun 2024

1 inspections

7 basic

Jun

Oct 2024

1 inspections

11 basic

Feb 2025

1 inspections

6 basic

Feb

Inspection History

5 records on file

5 Routine

Feb 25

Routine InspectionLatest

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

PLUMBING/GREASE3101 - Plumbing is not maintained.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FLOORS3701.5 - Floors are not clean. Throughout the cooler, storage, and cutting room 3701.5 - Floors are not clean.−2
CLEAN2517.8 - Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.−2
CLEAN2517.8 - Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2

Base deductions−12 pts

Oct 24

Routine Inspection

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
CLEAN2517.8 - Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.−2
PLUMBING/GREASE3101 - Plumbing is not maintained.−2
NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.−2
FOOD1309 - Food stored for cold-holding and service was not held at a temperature of 41 °F or below.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
CLEAN2517.8 - Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.−2
FLOORS3701.5 - Floors are not clean.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2

Base deductions−22 pts

Jun 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
HAND3109.6 - The hand wash lavatory and/or soap and paper towel dispensers are not clean.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
FLOORS3701.5 - Floors are not clean.−2
CLEAN2517.2 - Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
PLUMBING/GREASE3101 - Plumbing is not maintained.−2

Base deductions−14 pts

Dec 23

Routine InspectionClean

No violations

100/100inspection score

Apr 23

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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