What is HUNG THINH SUPERMARKET meat market's health inspection score?

HUNG THINH SUPERMARKET meat market has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was HUNG THINH SUPERMARKET meat market last inspected?

HUNG THINH SUPERMARKET meat market was last inspected on June 18, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does HUNG THINH SUPERMARKET meat market have?

HUNG THINH SUPERMARKET meat market has 32 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is HUNG THINH SUPERMARKET meat market safe to eat at?

HUNG THINH SUPERMARKET meat market has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does HUNG THINH SUPERMARKET meat market serve?

HUNG THINH SUPERMARKET meat market serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

HUNG THINH SUPERMARKET meat market

Name: HUNG THINH SUPERMARKET meat market
Address: 1134 MARQUE ANN DR, Baton Rouge, 70815
Rating: 65

1134 MARQUE ANN DR, Baton Rouge

Last inspected 11mo ago

▲Improving

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0Fair

American

Better than 22% of american restaurants

Improving

6 inspections

Last: Jun 18, 2025

medium confidence

Directions Order

Inspections

33%

Clean Rate

5.3

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

11x

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-22 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1134 MARQUE ANN DR, Baton Rouge, FL 70815

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Violation Timeline

Apr 2023

1 inspections

Apr

Nov 2023

1 inspections

May 2024

1 inspections

2 basic

May

Nov 2024

1 inspections

4 basic

May 2025

1 inspections

21 basic

May

Jun 2025

1 inspections

5 basic

Inspection History

6 records on file

2 Re-inspection4 Routine

Jun 25

Re-inspection InspectionLatest

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

OPENINGS3505.1 - Openings are not protected against the entry of rodents or insects.−2
INSECT/RODENT3501 - Flies are present in the establishment.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
INSECT/RODENT3501 - Roaches are present in the establishment.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2

Base deductions−10 pts

May 25

Routine Inspection

21 Basic

21 total

58/100inspection score

−42 pts

Basic (21)

−42 pts

INSECT/RODENT3501 - Flies are present in the establishment.−2
LABEL1107 - Packaged food is not labeled as specified by law.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
CLEANING3307.1 - Indoor garbage storage room is not constructed of easily cleanable, non absorbent materials, and is not kept clean.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
FOOD1309 - Food stored for cold-holding and service was not held at a temperature of 41 °F or below.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
OPENINGS3505.1 - Openings are not protected against the entry of rodents or insects.−2
INSECT/RODENT3501 - Roaches are present in the establishment.−2
FOOD1101 - Food consists in whole or in part of a filthy, putrid, or decomposed substance.−2
INSECT3503.2 - Dead insects and insect fragments are not prevented from being impelled onto or falling on to exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Microwave, Ice Machine.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
CLEAN2517.8 - Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
TOXIC3905 - Unapproved chemicals are used in the food establishment.−2
LIGHTING/LIGHT3705.1 - Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.−2

Base deductions−42 pts

Nov 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

LABEL1107 - Packaged food is not labeled as specified by law.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. FREEZERS−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
FLOORS3701.1 - Floors are not smooth and easily cleanable.−2

Base deductions−8 pts

May 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
WALLS3703.1 - Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.−2

Base deductions−4 pts

Nov 23

Routine InspectionClean

No violations

100/100inspection score

Apr 23

Re-inspection InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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