What is ONE STOP & DELI kitchen's health inspection score?

ONE STOP & DELI kitchen has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was ONE STOP & DELI kitchen last inspected?

ONE STOP & DELI kitchen was last inspected on September 3, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does ONE STOP & DELI kitchen have?

ONE STOP & DELI kitchen has 26 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is ONE STOP & DELI kitchen safe to eat at?

ONE STOP & DELI kitchen has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does ONE STOP & DELI kitchen serve?

ONE STOP & DELI kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

ONE STOP & DELI kitchen

Name: ONE STOP & DELI kitchen
Address: 5433 EVANGELINE ST, Baton Rouge, 70805
Rating: 80

5433 EVANGELINE ST, Baton Rouge

Last inspected 9mo ago

▼Declining

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0Good

American

Better than 22% of american restaurants

Declining

5 inspections

Last: Sep 3, 2025

medium confidence

Directions Order

Inspections

Clean Rate

5.2

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5433 EVANGELINE ST, Baton Rouge, FL 70805

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Violation Timeline

Sep 2024

1 inspections

9 basic

Sep

Dec 2024

1 inspections

2 basic

Mar 2025

2 inspections

6 basic

Mar

Sep 2025

1 inspections

9 basic

Inspection History

5 records on file

3 Routine2 Re-inspection

Sep 25

Routine InspectionLatest

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

CLEAN2517.8 - Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
GARBAGE3303.3 - Outside waste receptacles were not kept closed.−2
TOILET3111.4 - The toilet room door is not tight fitting and self-closing.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
LABEL1107 - Bulk containers are not properly labeled.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2

Base deductions−18 pts

Mar 25

Re-inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

GARBAGE3303.3 - Outside waste receptacles were not kept closed.−2

Base deductions−2 pts

Mar 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

BACKFLOW3105 - The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet. 3 compartment sink−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
FOOD1501.1 - Food is not stored in a clean, covered container. Pot of boil meat in cooler−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. Eggs−2
GARBAGE3303.3 - Outside waste receptacles were not kept closed.−2

Base deductions−10 pts

Dec 24

Re-inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment. Sign up for class. Email confirmation of registration.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment. Sign up for class. Email confirmation of registration.−2

Base deductions−4 pts

Sep 24

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked in walk-in cooler.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment. Posted FSC #37141 expired March 2024.−2
LABEL1107 - Packaged food is not labeled as specified by law. Boiled shrimp.−2
FOOD1501.1 - Food is not stored in a clean, covered container in walk-in cooler.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
FOOD1107 - Imported crawfish and shrimp are not identified as specified by law. Shrimp from Indonesia−2
FOOD1501.4 - Food is not stored six (6) inches off the floor. Pots of turkey necks on floor in walk-in cooler.−2
SINGLE2115 - Single-service and single-use articles are reused. Candy container utilized for direct food (bacon) contact.−2
HAND3109.1 - Hand wash lavatory is not accessible. Prep pan stored in hand-washing sink−2

Base deductions−18 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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