What is Inga's Subs And Salads's health inspection score?

Inga's Subs And Salads has a SafeDine safety score of 91 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Inga's Subs And Salads last inspected?

Inga's Subs And Salads was last inspected on September 11, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Inga's Subs And Salads have?

Inga's Subs And Salads has 9 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Inga's Subs And Salads safe to eat at?

Yes, Inga's Subs And Salads has an excellent safety record with a score of 91/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Inga's Subs And Salads serve?

Inga's Subs And Salads serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Inga's Subs And Salads

Name: Inga's Subs And Salads
Address: 1750 BRIGHTSIDE LN STE A, Baton Rouge, 70820
Rating: 91

1750 BRIGHTSIDE LN STE A, Baton Rouge

Last inspected 8mo ago

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0Excellent

American

Better than 22% of american restaurants

Stable

7 inspections

Last: Sep 11, 2025

medium confidence

Directions Order

Inspections

29%

Clean Rate

1.3

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Food storage

Food not properly stored or protected

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1750 BRIGHTSIDE LN STE A, Baton Rouge, FL 70820

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Violation Timeline

Jul 2023

1 inspections

Jul

Nov 2023

1 inspections

Apr 2024

1 inspections

1 basic

Apr

Aug 2024

1 inspections

2 basic

Dec 2024

1 inspections

1 basic

Dec

Apr 2025

1 inspections

2 basic

Sep 2025

1 inspections

3 basic

Sep

Inspection History

7 records on file

7 Routine

Sep 25

Routine InspectionLatest

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

HAND3109.5 - Paper towels are not provided for use at the hand wash lavatory. Men's Restroom−2
IN2519.2 - In use food utensils are not stored on a clean surface. Knives are stored in a crevice that cannot be cleaned.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor.−2

Base deductions−6 pts

Apr 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Buildup inside line cooler−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor.−2

Base deductions−4 pts

Dec 24

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

HAND3109.5 - Paper towels are not provided for use at the hand wash lavatory. Men's Restroom−2

Base deductions−2 pts

Aug 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Inside line cooler−2
IN2519.2 - In use food utensils are not stored on a clean surface. Knife stored in crevice between equipment−2

Base deductions−4 pts

Apr 24

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

IN2519.2 - In use food utensils are not stored on a clean surface. Knife stored in crevice between equipment−2

Base deductions−2 pts

Nov 23

Routine InspectionClean

No violations

100/100inspection score

Jul 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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