What is Chili's Restaurant's health inspection score?

Chili's Restaurant has a SafeDine safety score of 86 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Chili's Restaurant last inspected?

Chili's Restaurant was last inspected on September 30, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Chili's Restaurant have?

Chili's Restaurant has 23 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Chili's Restaurant safe to eat at?

Yes, Chili's Restaurant has an excellent safety record with a score of 86/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Chili's Restaurant serve?

Chili's Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Chili's Restaurant

Name: Chili's Restaurant
Address: 1615 MILLERVILLE RD, Baton Rouge, 70816
Rating: 86

1615 MILLERVILLE RD, Baton Rouge

Last inspected 8mo ago

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0Excellent

American

Better than 22% of american restaurants

Stable

7 inspections

Last: Sep 30, 2025

medium confidence

Directions Order

Inspections

29%

Clean Rate

3.3

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-18

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 82/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (86/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1615 MILLERVILLE RD, Baton Rouge, FL 70816

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Violation Timeline

May 2023

1 inspections

May

Nov 2023

1 inspections

Aug 2024

1 inspections

5 basic

Aug

Jan 2025

1 inspections

4 basic

Apr 2025

1 inspections

2 basic

Apr

Jun 2025

1 inspections

6 basic

Sep 2025

1 inspections

6 basic

Sep

Inspection History

7 records on file

6 Routine1 Re-inspection

Sep 25

Routine InspectionLatest

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. Under and behind equipment−2
MAINTENANCE4119.1 - Maintenance cleaning tools are not stored properly.light bulbs−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.lower areas of equipment, undersides pas out shelf−2
FLOORS3701.5 - Floors are not clean. Pooled water Under dry stock shelves−2
FLOORS3701.5 - Floors are not clean. Pooled water Under dry stock shelves−2

Base deductions−12 pts

Jun 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

PLUMBING/GREASE3101 - Plumbing is not maintained. Ecolab on site−2
FLOORS3701.5 - Floors are not clean.baseboards areas under equipment throughout−2
EQUIPMENT2513 - Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75ºF.ecolab called−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.behind equipment−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.. containers,pipes, lower areas of equipment,undersides of shelves−2

Base deductions−12 pts

Apr 25

Re-inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

FOOD1107 - Imported crawfish and shrimp are not identified as specified by law. Properly label imported seafood menus on site−2
FOOD1107 - Imported crawfish and shrimp are not identified as specified by law. Properly label imported seafood menus on site−2

Base deductions−4 pts

Jan 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

FLOORS3701.5 - Floors are not clean.−2
FOOD1107 - Imported crawfish and shrimp are not identified as specified by law.India shrimp, menu statement incorrect−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. undersides−2
PLUMBING/GREASE3101 - Plumbing is not maintained.dishwasher sink−2

Base deductions−8 pts

Aug 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.walk-in cooler, covered soups discarded−2
INSECT/RODENT3501 - Roaches are present in the establishment.one killed near dishwasher−2
FLOORS3701.5 - Floors are not clean.under equipment−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.ceiling of dining area, walls around dishwasher,prep area baseboards−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. under sides of prep and sides−2

Base deductions−10 pts

Nov 23

Routine InspectionClean

No violations

100/100inspection score

May 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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