What is Lagniappe Steak And Seafood Restaurant's health inspection score?

Lagniappe Steak And Seafood Restaurant has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Lagniappe Steak And Seafood Restaurant last inspected?

Lagniappe Steak And Seafood Restaurant was last inspected on June 26, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Lagniappe Steak And Seafood Restaurant have?

Lagniappe Steak And Seafood Restaurant has 57 total violations across 18 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Lagniappe Steak And Seafood Restaurant safe to eat at?

Yes, Lagniappe Steak And Seafood Restaurant has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Lagniappe Steak And Seafood Restaurant serve?

Lagniappe Steak And Seafood Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Lagniappe Steak And Seafood Restaurant

Name: Lagniappe Steak And Seafood Restaurant
Address: 14030 PLANK RD, Baker, 70714
Rating: 85

14030 PLANK RD, Baker

Last inspected 11mo ago

▲Improving

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0Excellent

American

Better than 22% of american restaurants

Improving

10 inspections

Last: Jun 26, 2025

medium confidence

Directions Order

Inspections

10%

Clean Rate

5.7

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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14030 PLANK RD, Baker, FL 70714

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Violation Timeline

Dec 2023

1 inspections

Dec

May 2024

2 inspections

25 basic

Jun 2024

1 inspections

2 basic

Jun

Jan 2025

1 inspections

6 basic

Apr 2025

1 inspections

1 basic

Apr

May 2025

1 inspections

12 basic

Jun 2025

3 inspections

11 basic

Jun

Inspection History

10 records on file

7 Re-inspection2 Complaint1 Routine

Jun 25

Re-inspection InspectionLatest

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−2 pts

Jun 25

Re-inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−4 pts

Jun 25

Re-inspection Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

INSECT/RODENT3501 - Roaches are present in the establishment. LIVE ROACHES NOTED BY WARE WASHING MACHINE - Apply integrated pest management practices−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment. OBTAIN & POST STATE FOOD SAFETY CERTIFICATE−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
GARBAGE3303.3 - Outside waste receptacles were not kept closed.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
LABEL1107 - Bulk containers are not properly labeled.−2
FOOD1309 - Food stored for cold-holding and service was not held at a temperature of 41 °F or below. COLD HOLDING REFRIGERATORS not 41F or BELOW - REPAIR REFRIGERATION - Do not store product until temp below 41F−2

Base deductions−16 pts

May 25

Complaint Inspection

12 Basic

12 total

76/100inspection score

−24 pts

Basic (12)

−24 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
FOOD1309 - Food stored for cold-holding and service was not held at a temperature of 41 °F or below. PREP COOLER 54F - CONTACT MAINTENANCE- DO NOT STORE FOOD INSIDE UNTIL CORRECTED (food removed)−2
INSECT/RODENT3501 - Roaches are present in the establishment. By dishmachine−2
LINEN/LAUNDRY,4111.2 - Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
HAIR915 - Food handlers are not wearing proper hair restraints.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
LABEL1107 - Bulk containers are not properly labeled. SMALL CONTAINERS OF SEASONING−2
GARBAGE3303.3 - Outside waste receptacles were not kept closed.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided. PROVIDE IN COOK LINE COOLERS−2

Base deductions−24 pts

Apr 25

Re-inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−2 pts

Jan 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties. OVERDUE 2nd REINSPECTION penalty fees $150 due 14 Feb 25 v/c FEES PAID 126885 02/07/2025 Charge $ 150.00−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. FAN COVERS in WALK-IN; Filter on SALAD COOLER−2
OPENINGS3505.1 - Openings are not protected against the entry of rodents or insects. APPLY WEATHER STRIPPING AT BACK DOOR−2
LIGHTING/LIGHT3707.1 - Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment. OBTAIN & POST SFSC within 90 DAYS−2

Base deductions−12 pts

Jun 24

Re-inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2

Base deductions−4 pts

May 24

Re-inspection Inspection

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean. UNDER SINK - Black scum buildup (potential harborage for gnats)−2
WARE2515.2 - Equipment and utensils are not air-dried. DISCUSSED WET NESTING - Allow pans to properly air dry before stacking−2
INSECT/RODENT3501 - Roaches are present in the establishment.−2
FLOORS3701.5 - Floors are not clean. Under equipment; floor drains−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. UNDER SINK - Black scum buildup (potential harborage for gnats)−2
INSECT/RODENT3501 - Flies are present in the establishment. Gnats−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment. Jessica Mars cert #66581 exp July 26, 2026−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
WARE2515.2 - Equipment and utensils are not air-dried. DISCUSSED WET NESTING - Allow pans to properly air dry before stacking−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment. Jessica Mars cert #66581 exp July 26, 2026−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2

Base deductions−22 pts

May 24

Complaint Inspection

14 Basic

14 total

72/100inspection score

−28 pts

Basic (14)

−28 pts

THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided. Line cooler (43F)−2
INSECT/RODENT3501 - Roaches are present in the establishment. LIVE & DEAD NOTED - Contact/Apply pest control (clean noted areas thoroughly - apply pesticide)−2
INSECT/RODENT3501 - Flies are present in the establishment. GNATS NOTED: clean/sanitize drains, around mop sink & three compartment sink (KEEP AREAS DRY) Apply pest control−2
WARE2515.2 - Equipment and utensils are not air-dried. ENSURE TO AIR DRY - Discussed with manager on duty−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. UNDER THREE COMPARTMENT SINK - BLACK SCUM (potential harborage for gnats) CLEAN THOROUGHLY−2
CLEAN2517.1 - Clean equipment/utensils are not stored in a clean dry location. ICE SCOOP (placed in clean container)−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
PLUMBING/GREASE3101 - Plumbing is not maintained. - FLOOR DRAINS on cook line -CLOGGED DRAIN: CONTACT MAINTENANCE SERVICES snake lines and clean drains thoroughly --APPLY DRAIN COVERS−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
LIGHTING/LIGHT3707.1 - Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.−2
FOOD1501.1 - Food is not stored in a clean, covered container. KEEP FOODS COVERED−2
FLOORS3701.5 - Floors are not clean. Around three compartment sink (pooling water near drain - dry mop) Under chest freezer by potato storage (clean under and apply pest control)−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment. AHNIJAL R WILLIAMS cert #57903 exp Dec 8, 2023 OBTAIN & POST STATE FOOD SAFETY CERTIFICATE WITHIN 90 DAYS−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair. REPLACE MISSING CEILING TILE back of walk in cooler−2

Base deductions−28 pts

Dec 23

Re-inspection InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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