What is Maxwells Market - Deli's health inspection score?

Maxwells Market - Deli has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Maxwells Market - Deli last inspected?

Maxwells Market - Deli was last inspected on June 5, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Maxwells Market - Deli have?

Maxwells Market - Deli has 22 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Maxwells Market - Deli safe to eat at?

Maxwells Market - Deli has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Maxwells Market - Deli serve?

Maxwells Market - Deli serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Maxwells Market - Deli

Name: Maxwells Market - Deli
Address: 6241 PERKINS RD, Baton Rouge, 70808
Rating: 75

6241 PERKINS RD, Baton Rouge

Last inspected 12mo ago

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0Good

American

Better than 22% of american restaurants

Stable

6 inspections

Last: Jun 5, 2025

medium confidence

Directions Order

Inspections

33%

Clean Rate

3.7

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6241 PERKINS RD, Baton Rouge, FL 70808

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Violation Timeline

Jun 2023

1 inspections

Jun

Oct 2023

1 inspections

Apr 2024

1 inspections

6 basic

Apr

Sep 2024

1 inspections

4 basic

Feb 2025

1 inspections

7 basic

Feb

Jun 2025

1 inspections

5 basic

Inspection History

6 records on file

6 Routine

Jun 25

Routine InspectionLatest

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

FLOORS3701.1 - Floors are not smooth and easily cleanable. Rough, unfinished concrete floors throughout−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. Fan covers in walk-in cooler−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Inside ice machine−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material. Racks in walk-in cooler−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Inside sandwich cooler−2

Base deductions−10 pts

Feb 25

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

FOOD1501.1 - Food is not stored in a covered container. Walk-in cooler−2
FLOORS3701.1 - Floors are not smooth and easily cleanable. Rough, unfinished concrete floors throughout−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Inside line cooler, tracks on door of deli case−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Ice is building up on the fan unit in the cooler under the deli case.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Inside line cooler, tracks on door of deli case−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material. Cutting boards−2
FLOORS3701.5 - Floors are not clean. Under sink/equipment−2

Base deductions−14 pts

Sep 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material. Racks in walk-in cooler are corroded.−2
EQUIPMENT2103.3 - Utensils/food-contact surfaces are not finished to a smooth, easily cleanable surface. Cutting boards−2
FLOORS3701.1 - Floors are not smooth and easily cleanable. Rough, unfinished concrete floors throughout−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Inside line cooler, tracks on door deli case−2

Base deductions−8 pts

Apr 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

FOOD1507 - Ready-to-eat potentially hazardous food prepared on premises, and held under refrigeration, was not disposed of after 7 days. Mortadella−2
FOOD1507 - Ready-to-eat potentially hazardous food prepared on premises, and held under refrigeration, was not disposed of after 7 days. Mortadella−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material. Racks in walk-in cooler are corroded−2
EQUIPMENT2103.3 - Utensils/food-contact surfaces are not finished to a smooth, easily cleanable surface. Cutting boards−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Inside line coolers−2
FLOORS3701.1 - Floors are not smooth and easily cleanable. Rough, unfinished concrete floors throughout−2

Base deductions−12 pts

Oct 23

Routine InspectionClean

No violations

100/100inspection score

Jun 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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