What is Izzo's Illegal Burrito's health inspection score?

Izzo's Illegal Burrito has a SafeDine safety score of 78 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Izzo's Illegal Burrito last inspected?

Izzo's Illegal Burrito was last inspected on September 12, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Izzo's Illegal Burrito have?

Izzo's Illegal Burrito has 20 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Izzo's Illegal Burrito safe to eat at?

Izzo's Illegal Burrito has a good safety record with a score of 78/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Izzo's Illegal Burrito serve?

Izzo's Illegal Burrito serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Izzo's Illegal Burrito

Name: Izzo's Illegal Burrito
Address: 6220 CORPORATE BLVD, Baton Rouge, 70808
Rating: 78

6220 CORPORATE BLVD, Baton Rouge

Last inspected 8mo ago

▼Declining

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0Good

American

Better than 22% of american restaurants

Declining

8 inspections

Last: Sep 12, 2025

medium confidence

Directions Order

Inspections

50%

Clean Rate

2.5

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 77/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (78/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6220 CORPORATE BLVD, Baton Rouge, FL 70808

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Violation Timeline

Apr 2023

1 inspections

Apr

Aug 2023

1 inspections

Nov 2023

1 inspections

Nov

Apr 2024

1 inspections

Aug 2024

1 inspections

4 basic

Aug

Dec 2024

1 inspections

3 basic

May 2025

1 inspections

5 basic

May

Sep 2025

1 inspections

8 basic

Inspection History

8 records on file

8 Routine

Sep 25

Routine InspectionLatest

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. The line cooler is in need of attention.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Inside ice machine−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Inside ice machine−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle. Sugar under fountain station−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
NON-FOOD2501.1 - Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations. Buildup in chip warmer−2
FOOD1501.2 - Food is not stored in a dry location. Food is stored in standing water that is pooling at the bottom of the line cooler.−2

Base deductions−16 pts

May 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

FOOD1501.2 - Food is not stored in a dry location. Water is pooling at the bottom of the line cooler.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Inside ice machine−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Inside ice machine−2
FOOD1507 - Ready-to-eat potentially hazardous food prepared on premises, and held under refrigeration, was not disposed of after 7 days. Black beans dated 5/3/25 were discarded.−2

Base deductions−10 pts

Dec 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Inside ice machine, fountain nozzles, tea nozzles−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Inside line cooler, racks in walk-in cooler−2
NON-FOOD2501.1 - Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations. Buildup in tortilla chip warmer−2

Base deductions−6 pts

Aug 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

INSECT3503.1 - The insect control device is located above a food preparation area.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle. Bucket of sugar under fountain station−2
NON-FOOD2501.1 - Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations. Buildup in tortilla chip warmer−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Inside line cooler is in need of a detail cleaning.−2

Base deductions−8 pts

Apr 24

Routine InspectionClean

No violations

100/100inspection score

Nov 23

Routine InspectionClean

No violations

100/100inspection score

Aug 23

Routine InspectionClean

No violations

100/100inspection score

Apr 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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