What is Shoppers Value Foods Deli's health inspection score?

Shoppers Value Foods Deli has a SafeDine safety score of 69 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Shoppers Value Foods Deli last inspected?

Shoppers Value Foods Deli was last inspected on April 7, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Shoppers Value Foods Deli have?

Shoppers Value Foods Deli has 18 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Shoppers Value Foods Deli safe to eat at?

Shoppers Value Foods Deli has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Shoppers Value Foods Deli serve?

Shoppers Value Foods Deli serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Shoppers Value Foods Deli

Name: Shoppers Value Foods Deli
Address: 5963 PLANK RD, Baton Rouge, 70805
Rating: 69

5963 PLANK RD, Baton Rouge

Data may be outdated — inspected 4/7/2025

▼Declining

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0Fair

American

Better than 22% of american restaurants

Declining

3 inspections

Last: Apr 7, 2025

low confidence

Directions Order

Inspections

33%

Clean Rate

Avg Violations

14 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

-9 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 64/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (69/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5963 PLANK RD, Baton Rouge, FL 70805

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Violation Timeline

Sep 2023

1 inspections

Sep

Oct 2024

1 inspections

9 basic

Apr 2025

1 inspections

9 basic

Apr

Inspection History

3 records on file

3 Routine

Apr 25

Routine InspectionLatest

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

FOOD1507 - Ready-to-eat potentially hazardous food prepared on premises, and held under refrigeration, was not disposed of after 7 days.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Under and around equipment−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Microwave and can opener.−2
FOOD1507 - Ready-to-eat potentially hazardous food prepared on premises, and held under refrigeration, was not disposed of after 7 days.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Massive ice accumulation in walk-in cooler.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. 3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Microwave and can opener.−2
LABEL1107 - Bulk containers are not properly labeled.−2
CLEAN2517.8 - Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.−2

Base deductions−18 pts

Oct 24

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

EQUIPMENT2103.3 - Utensils/food-contact surfaces are not finished to a smooth, easily cleanable surface. Batter container.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
FOOD1309 - Food stored for cold-holding and service was not held at a temperature of 41 °F or below. Reach-in display cooler with ready-to-eat foods. Product pulled from shelf−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Can opener blade.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
FOOD1309 - Food stored for cold-holding and service was not held at a temperature of 41 °F or below. Reach-in display cooler with ready-to-eat foods. Product pulled from shelf−2
FOOD1307 - Food for hot holding and service was held at a temperature of less than 135°F. Greens: 122° F Mac and cheese: 135° F Food reheated−2
FOOD1507 - Ready-to-eat potentially hazardous food prepared on premises, and held under refrigeration, was not disposed of after 7 days.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2

Base deductions−18 pts

Sep 23

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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