What is Qdoba Mexican Grill #284 Restaurant's health inspection score?

Qdoba Mexican Grill #284 Restaurant has a SafeDine safety score of 71 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Qdoba Mexican Grill #284 Restaurant last inspected?

Qdoba Mexican Grill #284 Restaurant was last inspected on June 16, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Qdoba Mexican Grill #284 Restaurant have?

Qdoba Mexican Grill #284 Restaurant has 15 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Qdoba Mexican Grill #284 Restaurant safe to eat at?

Qdoba Mexican Grill #284 Restaurant has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Qdoba Mexican Grill #284 Restaurant serve?

Qdoba Mexican Grill #284 Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Qdoba Mexican Grill #284 Restaurant

Name: Qdoba Mexican Grill #284 Restaurant
Address: 7415 CORPORATE BLVD, Baton Rouge, 70809
Rating: 71

7415 CORPORATE BLVD, Baton Rouge

Last inspected 11mo ago

▼Declining

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0Good

American

Better than 22% of american restaurants

Declining

5 inspections

Last: Jun 16, 2025

medium confidence

Directions Order

Inspections

60%

Clean Rate

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Food storage

Food not properly stored or protected

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-15 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7415 CORPORATE BLVD, Baton Rouge, FL 70809

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Violation Timeline

Jun 2023

1 inspections

Jun

Feb 2024

1 inspections

Jul 2024

1 inspections

Jul

Jan 2025

1 inspections

6 basic

Jun 2025

1 inspections

9 basic

Jun

Inspection History

5 records on file

5 Routine

Jun 25

Routine InspectionLatest

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
FOOD1317 - Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded. Raw shrimp discarded−2
FOOD305 - A current state food safety certificate is not conspicuously posted.−2

Base deductions−18 pts

Jan 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Inside reach in cooler−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
LINEN/LAUNDRY,4113.1 - Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.−2

Base deductions−12 pts

Jul 24

Routine InspectionClean

No violations

100/100inspection score

Feb 24

Routine InspectionClean

No violations

100/100inspection score

Jun 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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