What is Portobello's Italian Grill-kitchen's health inspection score?

Portobello's Italian Grill-kitchen has a SafeDine safety score of 37 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Portobello's Italian Grill-kitchen last inspected?

Portobello's Italian Grill-kitchen was last inspected on September 23, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Portobello's Italian Grill-kitchen have?

Portobello's Italian Grill-kitchen has 71 total violations across 11 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Portobello's Italian Grill-kitchen safe to eat at?

Portobello's Italian Grill-kitchen has a safety score of 37/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Portobello's Italian Grill-kitchen serve?

Portobello's Italian Grill-kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Portobello's Italian Grill-kitchen

Name: Portobello's Italian Grill-kitchen
Address: 15440 GEORGE ONEAL RD, Baton Rouge, 70817
Rating: 37

15440 GEORGE ONEAL RD, Baton Rouge

Last inspected 8mo ago

▼Declining

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0Poor

American

Better than 22% of american restaurants

Declining

9 inspections

Last: Sep 23, 2025

medium confidence

Directions Order

Inspections

33%

Clean Rate

7.9

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-64

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-37 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-27 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 36/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (37/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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15440 GEORGE ONEAL RD, Baton Rouge, FL 70817

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Violation Timeline

Sep 2023

1 inspections

Sep

Oct 2023

1 inspections

Feb 2024

1 inspections

Feb

May 2024

1 inspections

14 basic

Sep 2024

2 inspections

11 basic

Sep

Jan 2025

1 inspections

8 basic

May 2025

1 inspections

15 basic

May

Sep 2025

1 inspections

23 basic

Inspection History

9 records on file

8 Routine1 Re-inspection

Sep 25

Routine InspectionLatest

23 Basic

23 total

54/100inspection score

−46 pts

Basic (23)

−46 pts

WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair.−2
EQUIPMENT2513 - Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75ºF.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch.−2
EQUIPMENT2513 - Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75ºF.−2
PREMISES3507.1 - There are unnecessary items on the premises.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
CLEAN2517.6 - Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
PLUMBING/GREASE3117.2 - Mop sink is not accessible and cannot be used to clean wet floor cleaning tools and for the disposal of mop water or similar waste.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
MECHANICAL/HOOD3713 - Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch.−2
NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2
FOOD1309 - Food stored for cold-holding and service was not held at a temperature of 41 °F or below.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
PLUMBING/GREASE3101 - Plumbing is not maintained.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
FLOORS3701.5 - Floors are not clean.−2

Base deductions−46 pts

May 25

Routine Inspection

15 Basic

15 total

70/100inspection score

−30 pts

Basic (15)

−30 pts

EQUIPMENT2513 - Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75ºF.−2
NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.−2
FOOD305 - A current state food safety certificate is not conspicuously posted.−2
LABEL1107 - Bulk containers are not properly labeled.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
PERSONNEL901 - Employee did not wash hands and exposed portions of arms at appropriate time.−2
FLOORS3701.5 - Floors are not clean.−2
BULK1903 - Properly constructed scoops are not used for dispensing bulk food.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch.−2
EQUIPMENT2513 - Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75ºF.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2

Base deductions−30 pts

Jan 25

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

EQUIPMENT2513 - Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75ºF.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FLOORS3701.5 - Floors are not clean.−2
NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch.−2

Base deductions−16 pts

Sep 24

Re-inspection Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

FLOORS3701.5 - Floors are not clean.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2

Base deductions−8 pts

Sep 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FLOORS3701.5 - Floors are not clean.−2
NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2

Base deductions−14 pts

May 24

Routine Inspection

14 Basic

14 total

72/100inspection score

−28 pts

Basic (14)

−28 pts

SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
TOXIC3901 - Working containers of chemicals are not labeled.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
PLUMBING/GREASE3117.2 - Mop sink is not accessible and cannot be used to clean wet floor cleaning tools and for the disposal of mop water or similar waste.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
PLUMBING/GREASE3117.2 - Mop sink is not accessible and cannot be used to clean wet floor cleaning tools and for the disposal of mop water or similar waste.−2
FLOORS3701.5 - Floors are not clean.−2
NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2

Base deductions−28 pts

Feb 24

Routine InspectionClean

No violations

100/100inspection score

Oct 23

Routine InspectionClean

No violations

100/100inspection score

Sep 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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