What is George's Southside Bar's health inspection score?

George's Southside Bar has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was George's Southside Bar last inspected?

George's Southside Bar was last inspected on September 30, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does George's Southside Bar have?

George's Southside Bar has 15 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is George's Southside Bar safe to eat at?

George's Southside Bar has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does George's Southside Bar serve?

George's Southside Bar serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

George's Southside Bar

Name: George's Southside Bar
Address: 8905 HIGHLAND RD, Baton Rouge, 70810
Rating: 77

8905 HIGHLAND RD, Baton Rouge

Last inspected 8mo ago

▼Declining

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0Good

American

Better than 22% of american restaurants

Declining

3 inspections

Last: Sep 30, 2025

medium confidence

Directions Order

Inspections

33%

Clean Rate

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-11 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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8905 HIGHLAND RD, Baton Rouge, FL 70810

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Violation Timeline

Oct 2023

1 inspections

Oct

Oct 2024

1 inspections

6 basic

Sep 2025

1 inspections

9 basic

Sep

Inspection History

3 records on file

3 Routine

Sep 25

Routine InspectionLatest

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
INSECT3503.1 - The insect control device is located above a food preparation area.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Fountain Gun Nozzle.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2

Base deductions−18 pts

Oct 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
TOXIC3901 - Working containers of chemicals are not labeled.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2

Base deductions−12 pts

Oct 23

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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