What is ORIENTAL PEARL Restaurant's health inspection score?

ORIENTAL PEARL Restaurant has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was ORIENTAL PEARL Restaurant last inspected?

ORIENTAL PEARL Restaurant was last inspected on August 1, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does ORIENTAL PEARL Restaurant have?

ORIENTAL PEARL Restaurant has 95 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is ORIENTAL PEARL Restaurant safe to eat at?

ORIENTAL PEARL Restaurant has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does ORIENTAL PEARL Restaurant serve?

ORIENTAL PEARL Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

ORIENTAL PEARL Restaurant

Name: ORIENTAL PEARL Restaurant
Address: 4250 S SHERWOOD FOREST BLVD 107A, Baton Rouge, 70816
Rating: 61

4250 S SHERWOOD FOREST BLVD 107A, Baton Rouge

Last inspected 10mo ago

▲Improving

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0Fair

American

Better than 22% of american restaurants

Improving

9 inspections

Last: Aug 1, 2025

medium confidence

Directions Order

Inspections

Clean Rate

10.6

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-43

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-23 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+19 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 57/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (61/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4250 S SHERWOOD FOREST BLVD 107A, Baton Rouge, FL 70816

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Violation Timeline

Jun 2024

1 inspections

11 basic

Jun

Jul 2024

1 inspections

3 basic

Oct 2024

2 inspections

20 basic

Oct

Feb 2025

2 inspections

20 basic

Jun 2025

2 inspections

35 basic

Jun

Aug 2025

1 inspections

6 basic

Inspection History

9 records on file

5 Re-inspection4 Routine

Aug 25

Re-inspection InspectionLatest

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
PLUMBING/GREASE3101 - Plumbing is not maintained.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2

Base deductions−12 pts

Jun 25

Re-inspection Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
PLUMBING/GREASE3101 - Plumbing is not maintained.−2
FOOD1309 - Food stored for cold-holding and service was not held at a temperature of 41 °F or below.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
FOOD1309 - Food stored for cold-holding and service was not held at a temperature of 41 °F or below.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2

Base deductions−20 pts

Jun 25

Routine Inspection

25 Basic

25 total

50/100inspection score

−50 pts

Basic (25)

−50 pts

FOOD1309 - Food stored for cold-holding and service was not held at a temperature of 41 °F or below. Sushi.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
CLEAN2517.3 - Clean equipment/utensils are not stored at least six (6) inches off the floor.−2
TOXIC3903 - Medicines or first-aid supplies are stored with/above food, equipment, utensils, linens, single-service or single-use articles.−2
LABEL1107 - Bulk containers are not properly labeled.−2
PLUMBING/GREASE3101 - Plumbing is not maintained. Under 3 compartment sink.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
HAND3109.8 - The hand wash lavatory is used for purpose other than hand washing.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
PROHIBITED1503 - Food is stored under a possible source of contamination.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
MECHANICAL/HOOD3713 - Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.−2
IN2519.3 - In use food utensils are stored in water that is not continuously flowing.−2
FLOORS3701.5 - Floors are not clean.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Can opener and holder.−2
CLEAN2517.8 - Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.−2

Base deductions−50 pts

Feb 25

Re-inspection Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
FLOORS3701.6 - Floor is not maintained in good repair.−2
PLUMBING/GREASE3101 - Plumbing is not maintained.−2

Base deductions−8 pts

Feb 25

Routine Inspection

16 Basic

16 total

68/100inspection score

−32 pts

Basic (16)

−32 pts

WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
PLUMBING/GREASE3101 - Plumbing is not maintained. Gasket seal at 3 compartment sink.−2
FLOORS3701.6 - Floor is not maintained in good repair.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
TOXIC3901 - Working containers of chemicals are not labeled.−2
LABEL1107 - Bulk containers are not properly labeled.−2
WARE2515.2 - Equipment and utensils are not air-dried. Wet Nesting.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2

Base deductions−32 pts

Oct 24

Re-inspection Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
FLOORS3701.6 - Floor is not maintained in good repair.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2

Base deductions−8 pts

Oct 24

Routine Inspection

16 Basic

16 total

68/100inspection score

−32 pts

Basic (16)

−32 pts

WARE2515.2 - Equipment and utensils are not air-dried. Wet Nesting.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
FLOORS3701.5 - Floors are not clean.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided. Reach in cooler and freezer.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
IN2519.3 - In use food utensils are stored in water that is not continuously flowing.−2
FLOORS3701.6 - Floor is not maintained in good repair.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Tea Nozzles.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
FOOD1307 - Food for hot holding and service was held at a temperature of less than 135°F. Items discarded.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2

Base deductions−32 pts

Jul 24

Re-inspection Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
FLOORS3701.5 - Floors are not clean.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2

Base deductions−6 pts

Jun 24

Routine Inspection

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
INSECT/RODENT3501 - Rodents are present in the establishment.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
ICE1907.1 - Ice that is used as cooling medium for foods or cooling coils is being used for consumer use.−2
FLOORS3701.5 - Floors are not clean.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
FOOD1309 - Food stored for cold-holding and service was not held at a temperature of 41 °F or below. Reach in cooler reading 56°F - Items were removed.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
INSECT/RODENT3501 - Roaches are present in the establishment.−2
HAND3109.8 - The hand wash lavatory is used for purpose other than hand washing.−2
WARE2515.2 - Equipment and utensils are not air-dried. Wet Nesting−2

Base deductions−22 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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