What is ASIAN PEARL Restaurant's health inspection score?

ASIAN PEARL Restaurant has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was ASIAN PEARL Restaurant last inspected?

ASIAN PEARL Restaurant was last inspected on September 11, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does ASIAN PEARL Restaurant have?

ASIAN PEARL Restaurant has 26 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is ASIAN PEARL Restaurant safe to eat at?

ASIAN PEARL Restaurant has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does ASIAN PEARL Restaurant serve?

ASIAN PEARL Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

ASIAN PEARL Restaurant

Name: ASIAN PEARL Restaurant
Address: 4641 MAIN ST, Zachary, 70791
Rating: 62

4641 MAIN ST, Zachary

Last inspected 8mo ago

▼Declining

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0Fair

American

Better than 22% of american restaurants

Declining

4 inspections

Last: Sep 11, 2025

medium confidence

Directions Order

Inspections

50%

Clean Rate

6.5

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-29 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-34 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4641 MAIN ST, Zachary, FL 70791

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Violation Timeline

Apr 2023

1 inspections

Apr

Sep 2023

1 inspections

Jan 2025

1 inspections

3 basic

Jan

Sep 2025

1 inspections

23 basic

Inspection History

4 records on file

4 Routine

Sep 25

Routine InspectionLatest

23 Basic

23 total

54/100inspection score

−46 pts

Basic (23)

−46 pts

LINEN/LAUNDRY,4113.1 - Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.−2
PERSONNEL911 - Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored.−2
NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. [MICROWAVE OVEN]−2
IN2519.1 - In use food utensils are not stored with the handles above the top of the food. [ICE SCOOP]−2
TOILET3111.1 - Toilet does not have an open-front toilet seat. 3111.7 - The toilet room fixtures are not in good repair. 3111.9 - A covered waste can is not provided in the ladies toilet room.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. [DUSTY RESTROOM VENT COVER]−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. [INTERIOR OF ICE MACHINE]−2
PLUMBING/GREASE3101 - Plumbing is not maintained. [FLOOR DRAINS MUST BE CLEANED]−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. [INTERIOR OF ICE MACHINE]−2
EQUIPMENT2103.4 - Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition. [CUTTING BOARDS]−2
CLEAN2517.3 - Clean equipment/utensils are not stored at least six (6) inches off the floor. [DISH TRAYS]−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. [DUSTY RESTROOM VENT COVER]−2
FOOD2101 - Equipment and/or utensils are not constructed of approved materials. [MEAT IN GROCERY BAGS]−2
FOOD1501.4 - Food is not stored six (6) inches off the floor. [WALK-IN FREEZER]−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
GARBAGE3303.3 - Outside waste receptacles were not kept closed.−2
CROSS1705 - Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material [RUSTY PREP TABLE BOTTOM SHELVES], [RUSTY INTERIOR PREP COOLER SHELVE], [RUSTY WALK-IN COOLER SHELVES]−2
HAND3109.6 - The hand wash lavatory and/or soap and paper towel dispensers are not clean.−2
FOOD1309 - Food stored for cold-holding and service was not held at a temperature of 41 °F or below.−2
LABEL1107 - Bulk containers are not properly labeled.−2

Base deductions−46 pts

Jan 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair. Ceiling sagging - make repairs as soon as possible−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. ICE MACHINE−2
FLOORS3701.5 - Floors are not clean. Beverage station−2

Base deductions−6 pts

Sep 23

Routine InspectionClean

No violations

100/100inspection score

Apr 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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