What is TRAMONTE'S MEAT AND SEAFOOD MARKET deli's health inspection score?

TRAMONTE'S MEAT AND SEAFOOD MARKET deli has a SafeDine safety score of 67 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was TRAMONTE'S MEAT AND SEAFOOD MARKET deli last inspected?

TRAMONTE'S MEAT AND SEAFOOD MARKET deli was last inspected on August 29, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does TRAMONTE'S MEAT AND SEAFOOD MARKET deli have?

TRAMONTE'S MEAT AND SEAFOOD MARKET deli has 64 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is TRAMONTE'S MEAT AND SEAFOOD MARKET deli safe to eat at?

TRAMONTE'S MEAT AND SEAFOOD MARKET deli has a safety score of 67/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does TRAMONTE'S MEAT AND SEAFOOD MARKET deli serve?

TRAMONTE'S MEAT AND SEAFOOD MARKET deli serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

TRAMONTE'S MEAT AND SEAFOOD MARKET deli

Name: TRAMONTE'S MEAT AND SEAFOOD MARKET deli
Address: 12451 JEFFERSON HWY, Baton Rouge, 70816
Rating: 67

12451 JEFFERSON HWY, Baton Rouge

Last inspected 9mo ago

▲Improving

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0Fair

American

Better than 22% of american restaurants

Improving

7 inspections

Last: Aug 29, 2025

medium confidence

Directions Order

Inspections

Clean Rate

9.1

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

10x

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-37

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-23 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 63/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (67/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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12451 JEFFERSON HWY, Baton Rouge, FL 70816

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Violation Timeline

Jun 2024

1 inspections

6 basic

Jun

Sep 2024

1 inspections

1 basic

Feb 2025

2 inspections

28 basic

Feb

Apr 2025

1 inspections

4 basic

Aug 2025

2 inspections

25 basic

Aug

Inspection History

7 records on file

3 Re-inspection4 Routine

Aug 25

Re-inspection InspectionLatest

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.duct vents−2
OPENINGS3505.1 - Openings are not protected against the entry of rodents or insects.boiling area doors work order in progress−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2

Base deductions−12 pts

Aug 25

Routine Inspection

19 Basic

19 total

62/100inspection score

−38 pts

Basic (19)

−38 pts

TOXIC3903 - Medicines or first-aid supplies are stored with/above food, equipment, utensils, linens, single-service or single-use articles.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination. Walk in freezer.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
TOXIC3901 - Working containers of chemicals are not labeled.−2
FLOORS3701.5 - Floors are not clean.−2
INSECT/RODENT3501 - Flies are present in the establishment.−2
CLEAN2517.8 - Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.−2
FLOORS3701.6 - Floor is not maintained in good repair.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
LAVATORY,3109 - A hand-washing lavatory is not located for convenient use by all employees in the food preparation and/or the utensil washing areas. Within prep area−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Exterior of ice machine.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. And vents.−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
OPENINGS3505.1 - Openings are not protected against the entry of rodents or insects. Under west roll up door.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
PLUMBING/GREASE3101 - Plumbing is not maintained. Mop sink - No hot and cold water nozzles.−2

Base deductions−38 pts

Apr 25

Re-inspection Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

FLOORS3701.6 - Floor is not maintained in good repair.pack room−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.near conduit−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
OPENINGS3505.1 - Openings are not protected against the entry of rodents or insects. Boiling room has loose screening, no air curtain for protection at roll up doors. gaps under roll up doors−2

Base deductions−8 pts

Feb 25

Re-inspection Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

LAVATORY,3109 - There is no hand washing lavatory installed in the food establishment. Exterior boiling area−2
PLANS307 - Plans were not submitted to the state health officer for approval prior to construction, renovation, or opening under new ownership of a food establishment.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
FLOORS3701.5 - Floors are not clean. Under and around equipment, under shelves in walk in cooler.−2
OPENINGS3505.1 - Openings are not protected against the entry of rodents or insects. Exterior boiling area.−2
FLOORS3701.6 - Floor is not maintained in good repair. Pack Room−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. Walk in Cooler, air ducts, under 3 compartment sink.−2
WARE2515.2 - Equipment and utensils are not air-dried. Wet Nesting.−2

Base deductions−16 pts

Feb 25

Routine Inspection

20 Basic

20 total

60/100inspection score

−40 pts

Basic (20)

−40 pts

TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Sealer, table shelves, tracks, under and around equipment.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Can opener.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
FLOORS3701.6 - Floor is not maintained in good repair. Pack Room−2
OPENINGS3505.1 - Openings are not protected against the entry of rodents or insects.−2
CLEAN2517.1 - Clean equipment/utensils are not stored in a clean dry location−2
WARE2515.2 - Equipment and utensils are not air-dried. Wet Nesting.−2
TOXIC3901 - Working containers of chemicals are not labeled.−2
HAIR915 - Food handlers are not wearing proper hair restraints. Beard PPE, and Top Hair Restraints.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. Walk in cooler where drinks are.−2
CLEAN2517.3 - Clean equipment/utensils are not stored at least six (6) inches off the floor.−2
FLOORS3701.5 - Floors are not clean. Under and around equipment, under shelves in walk in cooler.−2
PLANS307 - Plans were not submitted to the state health officer for approval prior to construction, renovation, or opening under new ownership of a food establishment.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. Walk in Cooler, air ducts, under 3 compartment sink.−2
TOXIC3903 - Medicines or first-aid supplies are stored with/above food, equipment, utensils, linens, single-service or single-use articles.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. Walk in cooler where drinks are.−2
GARBAGE3303.3 - Outside waste receptacles were not kept closed.−2
LAVATORY,3109 - There is no hand washing lavatory installed in the food establishment. Exterior boiling area.−2

Base deductions−40 pts

Sep 24

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. Food discarded.−2

Base deductions−2 pts

Jun 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
FLOORS3701.5 - Floors are not clean.−2
INSECT3503.1 - The insect control device is located above a food preparation area.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2

Base deductions−12 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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