What is Mansurs On The Boulevard - Kitchen's health inspection score?

Mansurs On The Boulevard - Kitchen has a SafeDine safety score of 76 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mansurs On The Boulevard - Kitchen last inspected?

Mansurs On The Boulevard - Kitchen was last inspected on April 15, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mansurs On The Boulevard - Kitchen have?

Mansurs On The Boulevard - Kitchen has 16 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mansurs On The Boulevard - Kitchen safe to eat at?

Mansurs On The Boulevard - Kitchen has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Mansurs On The Boulevard - Kitchen serve?

Mansurs On The Boulevard - Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mansurs On The Boulevard - Kitchen

Name: Mansurs On The Boulevard - Kitchen
Address: 5720-A CORPORATE BLVD, Baton Rouge, 70808
Rating: 76

5720-A CORPORATE BLVD, Baton Rouge

Data may be outdated — inspected 4/15/2025

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

American

Better than 22% of american restaurants

Stable

6 inspections

Last: Apr 15, 2025

low confidence

Directions Order

Inspections

50%

Clean Rate

2.7

Avg Violations

14 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-30

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 70/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (76/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

5720-A CORPORATE BLVD, Baton Rouge, FL 70808

Open in Maps

View Menu Order Online

Violation Timeline

Jul 2023

2 inspections

Jul

Nov 2023

1 inspections

May 2024

1 inspections

3 basic

May

Oct 2024

1 inspections

7 basic

Apr 2025

1 inspections

6 basic

Apr

Inspection History

6 records on file

5 Routine1 Re-inspection

Apr 25

Routine InspectionLatest

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

PERSONNEL911 - Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Torn gasket seal on line cooler door−2
FOOD1501.2 - Food is not stored in a dry location. Water is pooling at the bottom of the line cooler.−2
PERSONNEL911 - Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. Fan covers in walk-in cooler−2
TOILET3111.4 - The toilet room door is not tight fitting and self-closing. Employee restroom−2

Base deductions−12 pts

Oct 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

FOOD1501.2 - Food is not stored in a dry location. Water is pooling at the bottom of the line coolers.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
PERSONNEL911 - Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. Fan covers in walk-in cooler−2
TOILET3111.4 - The toilet room door is not tight fitting and self-closing. Employee restroom−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. The line coolers are in need of attention.−2

Base deductions−14 pts

May 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Inside dessert cooler−2
TOILET3111.4 - The toilet room door is not tight fitting and self-closing. Employee restroom−2
FOOD1501.2 - Food is not stored in a dry location. Water is pooling at the bottom of the line cooler.−2

Base deductions−6 pts

Nov 23

Routine InspectionClean

No violations

100/100inspection score

Jul 23

Re-inspection InspectionClean

No violations

100/100inspection score

Jul 23

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Baton Rouge American Restaurants Best in Baton Rouge All Louisiana Restaurants