What is JETTS CHEVRON Deli's health inspection score?

JETTS CHEVRON Deli has a SafeDine safety score of 68 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was JETTS CHEVRON Deli last inspected?

JETTS CHEVRON Deli was last inspected on September 23, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does JETTS CHEVRON Deli have?

JETTS CHEVRON Deli has 31 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is JETTS CHEVRON Deli safe to eat at?

JETTS CHEVRON Deli has a safety score of 68/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does JETTS CHEVRON Deli serve?

JETTS CHEVRON Deli serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

JETTS CHEVRON Deli

Name: JETTS CHEVRON Deli
Address: 9645 HIGHWAY 64, Zachary, 70791
Rating: 68

9645 HIGHWAY 64, Zachary

Last inspected 8mo ago

▼Declining

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0Fair

American

Better than 22% of american restaurants

Declining

6 inspections

Last: Sep 23, 2025

medium confidence

Directions Order

Inspections

33%

Clean Rate

5.2

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-20 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-15 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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9645 HIGHWAY 64, Zachary, FL 70791

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Violation Timeline

Jun 2023

1 inspections

Jun

Oct 2023

1 inspections

Feb 2025

3 inspections

18 basic

Feb

Sep 2025

1 inspections

13 basic

Inspection History

6 records on file

4 Routine2 Re-inspection

Sep 25

Routine InspectionLatest

13 Basic

13 total

74/100inspection score

−26 pts

Basic (13)

−26 pts

CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
FOOD1307 - Food for hot holding and service was held at a temperature of less than 135°F.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. [CAN OPENER BLADE], [INTERIOR OF ICE MACHINE]−2
TOILET3111.9 - A covered waste can is not provided in the ladies toilet room.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. [DUSTY KITCHEN VENT COVERS]−2
FOOD305 - A current state food safety certificate is not conspicuously posted.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. [EXTERIOR OF FOOD STORAGE CONTAINERS]−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
CROSS1705 - Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material [CARDBOARD ON BOTTOM SHELVES], [FOIL ON BOTTOM SHELVES], [RUSTY SHELVES THROUGHOUT]−2
OPENINGS3505.1 - Openings are not protected against the entry of rodents or insects.−2
HAND3109.1 - Hand wash lavatory is not accessible−2

Base deductions−26 pts

Feb 25

Re-inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
LABEL1107 - Bulk containers are not properly labeled.−2

Base deductions−4 pts

Feb 25

Re-inspection Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment. SFSC for S. TURNER obtained & posted−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. ICE MACHINES−2
LABEL1107 - Bulk containers are not properly labeled.−2
CROSS1705 - Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment. SFSC for S. TURNER obtained & posted−2
HOT2705 - Hot water is not provided to all fixtures, equipment, and nonfood equipment as required. PIZZA PREP ROOM−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
CROSS1705 - Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.−2

Base deductions−16 pts

Feb 25

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

CROSS1705 - Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display. ORGANIZE RAW PROTEINS in CORRECT ORDER - Chicken on the bottom−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. ICE MACHINES−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle. PROVIDE SCOOPS WITH HANDLES in bulk containers−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. DATE ALL PREPARED FOODS−2
BACKFLOW3105 - There is a direct connection between the drainage system and a drain line originating from food handling equipment. THREE COMPARTMENT SINK - Restore AIR GAP−2
HOT2705 - Hot water is not provided to all fixtures, equipment, and nonfood equipment as required. PIZZA prep room hand sink, SERVING LINE hand sink - RESTORE HOT WATER−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment. OBTAIN & POST SFSC within 90 days of Notice−2
LABEL1107 - Bulk containers are not properly labeled. LABEL ALL BULK CONTAINERS−2

Base deductions−16 pts

Oct 23

Routine InspectionClean

No violations

100/100inspection score

Jun 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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