What is Sidelines Grill Restaurant's health inspection score?

Sidelines Grill Restaurant has a SafeDine safety score of 74 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sidelines Grill Restaurant last inspected?

Sidelines Grill Restaurant was last inspected on September 11, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sidelines Grill Restaurant have?

Sidelines Grill Restaurant has 18 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sidelines Grill Restaurant safe to eat at?

Sidelines Grill Restaurant has a good safety record with a score of 74/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Sidelines Grill Restaurant serve?

Sidelines Grill Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sidelines Grill Restaurant

Name: Sidelines Grill Restaurant
Address: 20116 PLANK RD, Zachary, 70791
Rating: 74

20116 PLANK RD, Zachary

Last inspected 8mo ago

▼Declining

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0Good

American

Better than 22% of american restaurants

Declining

5 inspections

Last: Sep 11, 2025

medium confidence

Directions Order

Inspections

60%

Clean Rate

3.6

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-26

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-20 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-18 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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20116 PLANK RD, Zachary, FL 70791

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Violation Timeline

Jun 2023

1 inspections

Jun

Oct 2023

1 inspections

Jun 2024

1 inspections

4 basic

Jun

Sep 2024

1 inspections

Sep 2025

1 inspections

14 basic

Sep

Inspection History

5 records on file

4 Routine1 Re-inspection

Sep 25

Routine InspectionLatest

14 Basic

14 total

72/100inspection score

−28 pts

Basic (14)

−28 pts

TOILET3111.1 - Toilet does not have an open-front toilet seat.−2
FLOORS3701.5 - Floors are not clean. [WALK-IN COOLER]−2
LABEL1107 - Bulk containers are not properly labeled.−2
BACKFLOW3105 - There is a direct connection between the drainage system and a drain line originating from food handling equipment. Extension as per RF Memo 2019-003 until change of ownership, operations, renovations, and/or complaint/issue.−2
CLEAN2517.6 - Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination. [COFFEE FILTERS]−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
FLOORS3701.6 - Floor is not maintained in good repair. [UNDER FRYERS]−2
TOXIC3901 - Working containers of chemicals are not labeled.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
TOILET3111.9 - A covered waste can is not provided in the ladies toilet room.−2
CLEAN2517.3 - Clean equipment/utensils are not stored at least six (6) inches off the floor.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair. [STAINED CEILING TILES THROUGHOUT]−2

Base deductions−28 pts

Sep 24

Re-inspection InspectionClean

No violations

100/100inspection score

Jun 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean. Hood system−2
FLOORS3701.5 - Floors are not clean. Under equipment FRYERS−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment. CURRENT EXPIRED 10 JUN 24 OBTAIN & POST NEW SFSC WITHIN 90 Days−2
NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. SALAD COOLER−2

Base deductions−8 pts

Oct 23

Routine InspectionClean

No violations

100/100inspection score

Jun 23

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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