What is Nine Dragon's health inspection score?

Nine Dragon has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Nine Dragon last inspected?

Nine Dragon was last inspected on April 3, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Nine Dragon have?

Nine Dragon has 27 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Nine Dragon safe to eat at?

Nine Dragon has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Nine Dragon serve?

Nine Dragon serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Nine Dragon

Name: Nine Dragon
Address: 4250 BURBANK DR STE 104, Baton Rouge, 70808
Rating: 65

4250 BURBANK DR STE 104, Baton Rouge

Data may be outdated — inspected 4/3/2025

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0Fair

American

Better than 22% of american restaurants

Stable

6 inspections

Last: Apr 3, 2025

low confidence

Directions Order

Inspections

50%

Clean Rate

4.5

Avg Violations

15 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

10x

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Food storage

Food not properly stored or protected

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 60/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (65/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4250 BURBANK DR STE 104, Baton Rouge, FL 70808

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Violation Timeline

Jun 2023

1 inspections

Jun

Oct 2023

1 inspections

Mar 2024

1 inspections

Mar

Jul 2024

1 inspections

9 basic

Nov 2024

1 inspections

10 basic

Nov

Apr 2025

1 inspections

8 basic

Inspection History

6 records on file

6 Routine

Apr 25

Routine InspectionLatest

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

IN2519.2 - In use food utensils are not stored on a clean surface. Please do not store knives in crevices between equipment.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material. The racks in the walk-in cooler are corroded. The cardboard boxes lining the racks in the walk-in cooler are dirty and moldy. They need to be removed.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. The inside of the fountain machine under the nozzles needs to be cleaned.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
HAND3109.1 - Hand wash lavatory is not accessible.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. Fan covers in walk-in cooler−2

Base deductions−16 pts

Nov 24

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material. Racks in walk-in cooler are corroded.−2
HAND3109.1 - Hand wash lavatory is not accessible.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
PERSONNEL901 - Employee did not wash hands and exposed portions of arms at appropriate time.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. Walk-in cooler−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2

Base deductions−20 pts

Jul 24

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

BULK1903 - Bulk food is not stored in bulk containers with tight fitting lids. Open bag of bulk sugar−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. Fan covers in walk-in cooler−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor.−2
NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. The walk-in cooler is in need of a top to bottom detail cleaning.−2
IN2519.2 - In use food utensils are not stored on a clean surface. Please do not store knives in the crevices between equipment.−2
HAND3109.1 - Hand wash lavatory is not accessible.−2

Base deductions−18 pts

Mar 24

Routine InspectionClean

No violations

100/100inspection score

Oct 23

Routine InspectionClean

No violations

100/100inspection score

Jun 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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