What is BRICKYARD SOUTH (stationary mfe)'s health inspection score?

BRICKYARD SOUTH (stationary mfe) has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was BRICKYARD SOUTH (stationary mfe) last inspected?

BRICKYARD SOUTH (stationary mfe) was last inspected on September 18, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does BRICKYARD SOUTH (stationary mfe) have?

BRICKYARD SOUTH (stationary mfe) has 16 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is BRICKYARD SOUTH (stationary mfe) safe to eat at?

BRICKYARD SOUTH (stationary mfe) has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does BRICKYARD SOUTH (stationary mfe) serve?

BRICKYARD SOUTH (stationary mfe) serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

BRICKYARD SOUTH (stationary mfe)

Name: BRICKYARD SOUTH (stationary mfe)
Address: 174 S BOULEVARD BLVD, Baton Rouge, 70801
Rating: 65

174 S BOULEVARD BLVD, Baton Rouge

Last inspected 8mo ago

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0Fair

American

Better than 22% of american restaurants

Unknown

1 inspection

Last: Sep 18, 2025

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Food storage

Food not properly stored or protected

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-32 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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174 S BOULEVARD BLVD, Baton Rouge, FL 70801

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Inspection History

1 record on file

1 Routine

Sep 25

Routine InspectionLatest

16 Basic

16 total

68/100inspection score

−32 pts

Basic (16)

−32 pts

TOILET3111.9 - A covered waste can is not provided in the ladies toilet room.−2
CLEAN2517.7 - Single use/single service articles are not stored in a clean dry location.−2
CLEAN2517.2 - Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination . Partitions needed between hand sink and lamp/drainboard−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
OPENINGS3505.1 - Openings are not protected against the entry of rodents or insects.gaps around screened service window and doors of unit−2
PLUMBING/GREASE3117.1 - A utility sink with hot and cold water is not provided.−2
32303.5 - Drain boards are not provided on the three compartment sinks−2
LIGHTING/LIGHT3705.2 - Lighting intensity in consumer self service, handwash, warewashing or equipment and utensil storage or toilet room is not at least 20 foot candles.−2
DRESSING4105.2 - Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.−2
INSECT/RODENT3501 - Flies are present in the establishment.−2
BACKFLOW3105 - There is a direct connection between the drainage system and a drain line originating from food handling equipment. Exterior Ice machine−2
CLEANING3307.4 - Outdoor garbage storage area surface is not smooth, durable, and sloped to drain. Blue Dumpster not sitting on pad−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
FLOORS3701.1 - Floors are not smooth and easily cleanable.rust−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2

Base deductions−32 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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