What is Eat 'n' Geaux Grill-kitchen's health inspection score?

Eat 'n' Geaux Grill-kitchen has a SafeDine safety score of 85 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Eat 'n' Geaux Grill-kitchen last inspected?

Eat 'n' Geaux Grill-kitchen was last inspected on July 10, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Eat 'n' Geaux Grill-kitchen have?

Eat 'n' Geaux Grill-kitchen has 13 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Eat 'n' Geaux Grill-kitchen safe to eat at?

Yes, Eat 'n' Geaux Grill-kitchen has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Eat 'n' Geaux Grill-kitchen serve?

Eat 'n' Geaux Grill-kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Eat 'n' Geaux Grill-kitchen

Name: Eat 'n' Geaux Grill-kitchen
Address: 14111 AIRLINE HWY STE 125 & 126, Baton Rouge, 70817
Rating: 85

14111 AIRLINE HWY STE 125 & 126, Baton Rouge

Last inspected 11mo ago

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

American

Better than 22% of american restaurants

Improving

2 inspections

Last: Jul 10, 2025

medium confidence

Directions Order

Inspections

Clean Rate

6.5

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+23 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 81/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (85/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

14111 AIRLINE HWY STE 125 & 126, Baton Rouge, FL 70817

Open in Maps

View Menu Order Online

Inspection History

2 records on file

2 Routine

Jul 25

Routine InspectionLatest

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2

Base deductions−2 pts

Jun 25

Routine Inspection

12 Basic

12 total

76/100inspection score

−24 pts

Basic (12)

−24 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
PLUMBING/GREASE3117.2 - Mop sink is not accessible and cannot be used to clean wet floor cleaning tools and for the disposal of mop water or similar waste.−2
FOOD1107 - Imported crawfish and shrimp are not identified as specified by law.−2
NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
OPENINGS3505.1 - Openings are not protected against the entry of rodents or insects.−2
FLOORS3701.5 - Floors are not clean.−2
TOILET3111.6 - The toilet room fixtures are not clean.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
TOILET3111.9 - A covered waste can is not provided in the ladies toilet room.−2
LAVATORY,3109 - A hand-washing lavatory is not located for convenient use by all employees in the food preparation and/or the utensil washing areas.−2
LIGHTING/LIGHT3707.1 - Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.−2

Base deductions−24 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Baton Rouge American Restaurants Best in Baton Rouge All Louisiana Restaurants