What is O'neal Food Mart's health inspection score?

O'neal Food Mart has a SafeDine safety score of 85 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was O'neal Food Mart last inspected?

O'neal Food Mart was last inspected on August 19, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does O'neal Food Mart have?

O'neal Food Mart has 14 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is O'neal Food Mart safe to eat at?

Yes, O'neal Food Mart has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does O'neal Food Mart serve?

O'neal Food Mart serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

O'neal Food Mart

Name: O'neal Food Mart
Address: 2863 O'NEAL LN, Baton Rouge, 70816
Rating: 85

2863 O'NEAL LN, Baton Rouge

Last inspected 9mo ago

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0Excellent

American

Better than 22% of american restaurants

Stable

3 inspections

Last: Aug 19, 2025

medium confidence

Directions Order

Inspections

Clean Rate

4.7

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 81/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (85/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2863 O'NEAL LN, Baton Rouge, FL 70816

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Violation Timeline

Apr 2025

1 inspections

1 basic

Apr

Aug 2025

2 inspections

13 basic

Inspection History

3 records on file

1 Re-inspection2 Routine

Aug 25

Re-inspection InspectionLatest

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

CROSS1705 - Raw unprepared vegetables are not separated from ready to eat potentially hazardous foods.personal foods−2
CROSS1705 - Raw unprepared vegetables are not separated from ready to eat potentially hazardous foods.personal foods−2

Base deductions−4 pts

Aug 25

Routine Inspection

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

HAIR915 - Food handlers are not wearing proper hair restraints.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
EQUIPMENT2303 - The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.−2
LINEN/LAUNDRY,4111.2 - Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.−2
LABEL1107 - Packaged food is not labeled as specified by law.deserts,cracklings,−2
PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.health permit due 8/29/25−2
INSECT/RODENT3501 - Flies are present in the establishment.−2
FLOORS3701.5 - Floors are not clean.under equipment−2
PERSONNEL911 - Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.−2
CROSS1705 - Raw unprepared vegetables are not separated from ready to eat potentially hazardous foods.−2
PERSONNEL701 - Employee with a cut, burn, or other wound on wrist, hand, or other exposed portion of the arm was preparing food without wearing an impermeable bandage and glove.−2

Base deductions−22 pts

Apr 25

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

HAND3109.2 - Hand wash lavatory is not equipped with at least 85ºF water.71F at counter , restroom contractor on site−2

Base deductions−2 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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