What is Charge And Go (deli)'s health inspection score?

Charge And Go (deli) has a SafeDine safety score of 74 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Charge And Go (deli) last inspected?

Charge And Go (deli) was last inspected on June 24, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Charge And Go (deli) have?

Charge And Go (deli) has 17 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Charge And Go (deli) safe to eat at?

Charge And Go (deli) has a good safety record with a score of 74/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Charge And Go (deli) serve?

Charge And Go (deli) serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Charge And Go (deli)

Name: Charge And Go (deli)
Address: 2980 O'NEAL LN, Baton Rouge, 70816
Rating: 74

2980 O'NEAL LN, Baton Rouge

Last inspected 11mo ago

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0Good

American

Better than 22% of american restaurants

Stable

3 inspections

Last: Jun 24, 2025

medium confidence

Directions Order

Inspections

Clean Rate

5.7

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-26

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2980 O'NEAL LN, Baton Rouge, FL 70816

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Violation Timeline

Feb 2025

1 inspections

4 basic

Feb

Jun 2025

2 inspections

13 basic

Inspection History

3 records on file

1 Re-inspection2 Routine

Jun 25

Re-inspection InspectionLatest

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.due 9/16/25−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.yellow curtain−2
PLUMBING/GREASE3101 - Plumbing is not maintained.sinks−2

Base deductions−8 pts

Jun 25

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

MAINTENANCE4119.1 - Maintenance cleaning tools are not stored properly.dirty mop water in bucket−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.under sink−2
CLEAN2517.2 - Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination. Clean aprons stored under hand sink−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.yellow curtain at door, door,−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.all equipment−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch.interior of ice machine, interior of microwave oven−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.due 9/16/25−2
FLOORS3701.5 - Floors are not clean.odor detected, drain dirty,behind storage shelf,−2
PLUMBING/GREASE3101 - Plumbing is not maintained.hand sink near three compartment sink, three compartment sink near Fryer−2

Base deductions−18 pts

Feb 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

PLUMBING/GREASE3101 - Plumbing is not maintained.faucet on 3CS−2
FLOORS3701.5 - Floors are not clean.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
WALLS3703.1 - Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.−2

Base deductions−8 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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