What is Smoke Bayou (kitchen)'s health inspection score?

Smoke Bayou (kitchen) has a SafeDine safety score of 70 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Smoke Bayou (kitchen) last inspected?

Smoke Bayou (kitchen) was last inspected on August 6, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Smoke Bayou (kitchen) have?

Smoke Bayou (kitchen) has 26 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Smoke Bayou (kitchen) safe to eat at?

Smoke Bayou (kitchen) has a good safety record with a score of 70/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Smoke Bayou (kitchen) serve?

Smoke Bayou (kitchen) serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Smoke Bayou (kitchen)

Name: Smoke Bayou (kitchen)
Address: 10655 COURSEY BLVD, Baton Rouge, 70816
Rating: 70

10655 COURSEY BLVD, Baton Rouge

Last inspected 10mo ago

▲Improving

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0Good

American

Better than 22% of american restaurants

Improving

3 inspections

Last: Aug 6, 2025

medium confidence

Directions Order

Inspections

33%

Clean Rate

8.7

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-34

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-21 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 66/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (70/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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10655 COURSEY BLVD, Baton Rouge, FL 70816

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Violation Timeline

Mar 2025

1 inspections

Mar

Aug 2025

2 inspections

26 basic

Inspection History

3 records on file

1 Re-inspection2 Routine

Aug 25

Re-inspection InspectionLatest

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2

Base deductions−8 pts

Aug 25

Routine Inspection

22 Basic

22 total

56/100inspection score

−44 pts

Basic (22)

−44 pts

FLOORS. 3701.5 - Floors are not clean.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
TOXIC3905 - There are chemicals stored in the establishment that are not required for the operation and maintenance of the food establishment.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
PROHIBITED1503 - Food is stored under a possible source of contamination.−2
FOOD. 1501.1 - Food is not stored in a clean, covered container.−2
TOXIC3901 - Working containers of chemicals are not labeled.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
EQUIPMENT2513 - Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75ºF.−2
INSECT3503.1 - The insect control device is located above a food preparation area.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice Machine.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Ice machine cover, reach in cooler holding water.−2
CLEAN2517.8 - Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.−2

Base deductions−44 pts

Mar 25

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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