What is China One's health inspection score?

China One has a SafeDine safety score of 69 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was China One last inspected?

China One was last inspected on September 18, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does China One have?

China One has 24 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is China One safe to eat at?

China One has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does China One serve?

China One serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

China One

Name: China One
Address: 10330 AIRLINE HWY STE A9, Baton Rouge, 70820
Rating: 69

10330 AIRLINE HWY STE A9, Baton Rouge

Last inspected 8mo ago

▼Declining

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0Fair

American

Better than 22% of american restaurants

Declining

3 inspections

Last: Sep 18, 2025

medium confidence

Directions Order

Inspections

33%

Clean Rate

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-20 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-10 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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10330 AIRLINE HWY STE A9, Baton Rouge, FL 70820

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Violation Timeline

Jan 2025

1 inspections

Jan

May 2025

1 inspections

13 basic

Sep 2025

1 inspections

11 basic

Sep

Inspection History

3 records on file

3 Routine

Sep 25

Routine InspectionLatest

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

FOOD1501.1 - Food is not stored in a clean, covered container.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
IMPROPER1315 - Potentially hazardous foods are not properly thawed.−2
HAND3109.8 - The hand wash lavatory is used for purpose other than hand washing.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
LABEL1107 - Bulk containers are not properly labeled.−2
HAND3109.8 - The hand wash lavatory is used for purpose other than hand washing.−2

Base deductions−22 pts

May 25

Routine Inspection

13 Basic

13 total

74/100inspection score

−26 pts

Basic (13)

−26 pts

FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
IN2519.1 - In use food utensils are not stored with the handles above the top of the food.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
PROHIBITED1503 - Food is stored under a possible source of contamination.−2
HAND3109.8 - The hand wash lavatory is used for purpose other than hand washing.−2

Base deductions−26 pts

Jan 25

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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