What is Hop In 556 Deli's health inspection score?

Hop In 556 Deli has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hop In 556 Deli last inspected?

Hop In 556 Deli was last inspected on July 8, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hop In 556 Deli have?

Hop In 556 Deli has 11 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hop In 556 Deli safe to eat at?

Hop In 556 Deli has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Hop In 556 Deli serve?

Hop In 556 Deli serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Hop In 556 Deli

Name: Hop In 556 Deli
Address: 10221 COURSEY BLVD, Baton Rouge, 70816
Rating: 82

10221 COURSEY BLVD, Baton Rouge

Last inspected 11mo ago

▼Declining

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0Good

American

Better than 22% of american restaurants

Declining

2 inspections

Last: Jul 8, 2025

medium confidence

Directions Order

Inspections

Clean Rate

5.5

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-15 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 78/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (82/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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10221 COURSEY BLVD, Baton Rouge, FL 70816

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Inspection History

2 records on file

2 Routine

Jul 25

Routine InspectionLatest

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
TOXIC3905 - There are chemicals stored in the establishment that are not required for the operation and maintenance of the food establishment.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
EQUIPMENT2303 - The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.−2

Base deductions−18 pts

Jan 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2

Base deductions−4 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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