What is Comfort Inn & Suites's health inspection score?

Comfort Inn & Suites has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Comfort Inn & Suites last inspected?

Comfort Inn & Suites was last inspected on September 11, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Comfort Inn & Suites have?

Comfort Inn & Suites has 27 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Comfort Inn & Suites safe to eat at?

Yes, Comfort Inn & Suites has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Comfort Inn & Suites serve?

Comfort Inn & Suites serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Comfort Inn & Suites

Name: Comfort Inn & Suites
Address: 1686 MT PLEASANT RD, Zachary, 70791
Rating: 88

1686 MT PLEASANT RD, Zachary

Last inspected 9mo ago

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

American

Better than 22% of american restaurants

Improving

6 inspections

Last: Sep 11, 2025

medium confidence

Directions Order

Inspections

Clean Rate

4.5

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

1686 MT PLEASANT RD, Zachary, FL 70791

Open in Maps

View Menu Order Online

Violation Timeline

Dec 2024

1 inspections

2 basic

Dec

Jun 2025

4 inspections

24 basic

Sep 2025

1 inspections

1 basic

Sep

Inspection History

6 records on file

3 Re-inspection2 Routine1 Complaint

Sep 25

Re-inspection InspectionLatest

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−2 pts

Jun 25

Re-inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−4 pts

Jun 25

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

INSECT/RODENT3501 - Flies are present in the establishment. Gnats−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
FLOORS3701.5 - Floors are not clean.−2
FOOD1507 - Ready-to-eat potentially hazardous food prepared on premises, and held under refrigeration, was not disposed of after 7 days.−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2

Base deductions−18 pts

Jun 25

Re-inspection Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

CLEAN2517.8 - Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.−2
PLUMBING/GREASE3101 - Plumbing is not maintained. THREE COMPARTMENT SINK Hot water faucet leaks−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
CLEAN2517.8 - Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.−2

Base deductions−12 pts

Jun 25

Complaint Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided. CHLORINE TEST STRIPS−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. REFRIGERTOR - ICE BUILD UP−2
FOOD1309 - Food stored for cold-holding and service was not held at a temperature of 41 °F or below. 1st White Refrigerator - Non Perishables / prepackage removed - CLEAN/SANITIZE COOLER - Monitor temp before storing product−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory. PAPER TOWELS−2
PLUMBING/GREASE3101 - Plumbing is not maintained. THREE COMPARTMENT SINK Hot water faucet leaks−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment. Obtain & post State Food Safety Certificate within 90 days of notice−2
CLEAN2517.8 - Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination. UTENSILS−2

Base deductions−14 pts

Dec 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided. CHLORINE TEST STRIPS−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided. Cold holding below 41 degrees−2

Base deductions−4 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

American Restaurants All Louisiana Restaurants