What is Super J Mart 2-deli's health inspection score?

Super J Mart 2-deli has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Super J Mart 2-deli last inspected?

Super J Mart 2-deli was last inspected on May 20, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Super J Mart 2-deli have?

Super J Mart 2-deli has 10 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Super J Mart 2-deli safe to eat at?

Super J Mart 2-deli has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Super J Mart 2-deli serve?

Super J Mart 2-deli serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Super J Mart 2-deli

Name: Super J Mart 2-deli
Address: 15421 OLD JEFFERSON HWY, Baton Rouge, 70816
Rating: 80

15421 OLD JEFFERSON HWY, Baton Rouge

Last inspected 12mo ago

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0Good

American

Better than 22% of american restaurants

Stable

2 inspections

Last: May 20, 2025

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 75/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (80/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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15421 OLD JEFFERSON HWY, Baton Rouge, FL 70816

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Inspection History

2 records on file

2 Routine

May 25

Routine InspectionLatest

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

FOOD1501.1 - Food is not stored in a clean, covered container.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
FOOD1317 - Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2

Base deductions−12 pts

Dec 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
CLEAN2517.8 - Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2

Base deductions−8 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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