What is Garden View Of Baton Rouge (main Kitchen)'s health inspection score?

Garden View Of Baton Rouge (main Kitchen) has a SafeDine safety score of 86 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Garden View Of Baton Rouge (main Kitchen) last inspected?

Garden View Of Baton Rouge (main Kitchen) was last inspected on September 8, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Garden View Of Baton Rouge (main Kitchen) have?

Garden View Of Baton Rouge (main Kitchen) has 12 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Garden View Of Baton Rouge (main Kitchen) safe to eat at?

Yes, Garden View Of Baton Rouge (main Kitchen) has an excellent safety record with a score of 86/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Garden View Of Baton Rouge (main Kitchen) serve?

Garden View Of Baton Rouge (main Kitchen) serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Garden View Of Baton Rouge (main Kitchen)

Name: Garden View Of Baton Rouge (main Kitchen)
Address: 3130 JONES CREEK RD, Baton Rouge, 70816
Rating: 86

3130 JONES CREEK RD, Baton Rouge

Last inspected 9mo ago

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0Excellent

American

Stable

4 inspections

Last: Sep 8, 2025

medium confidence

Directions Order

Inspections

Clean Rate

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3130 JONES CREEK RD, Baton Rouge, FL 70816

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Violation Timeline

Oct 2024

1 inspections

2 basic

Oct

Mar 2025

1 inspections

1 basic

Jun 2025

1 inspections

4 basic

Jun

Sep 2025

1 inspections

5 basic

Inspection History

4 records on file

4 Routine

Sep 25

Routine InspectionLatest

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

FLOORS3701.5 - Floors are not clean.behind equipment−2
EQUIPMENT2103.4 - Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition. Scoop with missing cap discarded−2
EQUIPMENT2103.4 - Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition. Scoop with missing cap discarded−2
FOOD1309 - Food stored for cold-holding and service was not held at a temperature of 41 °F or below. White frig in front hostess area. Food removed−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2

Base deductions−10 pts

Jun 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.tags on pan−2
FLOORS3701.5 - Floors are not clean.behind equipment, walk-in freezer−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.tags on pan−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair.white frig in front−2

Base deductions−8 pts

Mar 25

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. undersides of equipment−2

Base deductions−2 pts

Oct 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. ICICLES IN WALK-IN FREEZER−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch.CAN OPENER−2

Base deductions−4 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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