What is Nagoya Central Cafe - Restaurant's health inspection score?

Nagoya Central Cafe - Restaurant has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Nagoya Central Cafe - Restaurant last inspected?

Nagoya Central Cafe - Restaurant was last inspected on June 9, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Nagoya Central Cafe - Restaurant have?

Nagoya Central Cafe - Restaurant has 34 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Nagoya Central Cafe - Restaurant safe to eat at?

Nagoya Central Cafe - Restaurant has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Nagoya Central Cafe - Restaurant serve?

Nagoya Central Cafe - Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Nagoya Central Cafe - Restaurant

Name: Nagoya Central Cafe - Restaurant
Address: 14455 WAX RD STE A, Baton Rouge, 70818
Rating: 77

14455 WAX RD STE A, Baton Rouge

Last inspected 12mo ago

▲Improving

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0Good

American

Better than 22% of american restaurants

Improving

5 inspections

Last: Jun 9, 2025

medium confidence

Directions Order

Inspections

Clean Rate

6.8

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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14455 WAX RD STE A, Baton Rouge, FL 70818

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Violation Timeline

Jul 2024

1 inspections

2 basic

Jul

Jan 2025

1 inspections

16 basic

Feb 2025

1 inspections

1 basic

Feb

Jun 2025

2 inspections

15 basic

Inspection History

5 records on file

2 Re-inspection3 Routine

Jun 25

Re-inspection InspectionLatest

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material. Under and around equipment and sides of fryer−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2

Base deductions−4 pts

Jun 25

Routine Inspection

13 Basic

13 total

74/100inspection score

−26 pts

Basic (13)

−26 pts

LABEL1107 - Bulk containers are not properly labeled.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material Under and around equipment and sides of fryer−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
CLEAN2517.8 - Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
HAND3109.1 - Hand wash lavatory is not accessible−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
CROSS1705 - Raw unprepared vegetables are not separated from ready to eat potentially hazardous foods.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2

Base deductions−26 pts

Feb 25

Re-inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2

Base deductions−2 pts

Jan 25

Routine Inspection

16 Basic

16 total

68/100inspection score

−32 pts

Basic (16)

−32 pts

MAINTENANCE4119.1 - Maintenance cleaning tools are not stored properly.−2
LINEN/LAUNDRY,4111.2 - Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.−2
LABEL1107 - Bulk containers are not properly labeled.−2
IN2519.1 - In use food utensils are not stored with the handles above the top of the food. ICE SCOOP−2
EQUIPMENT2303 - The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair.−2
HAND3109.1 - Hand wash lavatory is not accessible−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. ICE MACHINE PANEL−2
CROSS1705 - Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
LIGHTING/LIGHT3705.3 - Lighting intensity in areas where employees are working with unpackaged potentially hazardous food, or knives, slicers, grinders, etc. is not at least 50 foot candles.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2

Base deductions−32 pts

Jul 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2

Base deductions−4 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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