What is The Patio (restaurant)'s health inspection score?

The Patio (restaurant) has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Patio (restaurant) last inspected?

The Patio (restaurant) was last inspected on April 23, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Patio (restaurant) have?

The Patio (restaurant) has 13 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Patio (restaurant) safe to eat at?

The Patio (restaurant) has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does The Patio (restaurant) serve?

The Patio (restaurant) serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Patio (restaurant)

Name: The Patio (restaurant)
Address: 7655 OLD HAMMOND HWY, Baton Rouge, 70809
Rating: 80

7655 OLD HAMMOND HWY, Baton Rouge

Data may be outdated — inspected 4/23/2025

▼Declining

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0Good

American

Better than 22% of american restaurants

Declining

4 inspections

Last: Apr 23, 2025

low confidence

Directions Order

Inspections

Clean Rate

3.3

Avg Violations

14 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 75/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (80/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7655 OLD HAMMOND HWY, Baton Rouge, FL 70809

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Violation Timeline

Jun 2024

1 inspections

1 basic

Jun

Sep 2024

1 inspections

3 basic

Jan 2025

1 inspections

3 basic

Jan

Apr 2025

1 inspections

6 basic

Inspection History

4 records on file

4 Routine

Apr 25

Routine InspectionLatest

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

LINEN/LAUNDRY,4113.1 - Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
LINEN/LAUNDRY,4113.1 - Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.−2

Base deductions−12 pts

Jan 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

LINEN/LAUNDRY,4113.1 - Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2

Base deductions−6 pts

Sep 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
PERSONNEL911 - Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2

Base deductions−6 pts

Jun 24

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

32303.Drain boards are not provided on the three compartment sinks. ONE DRAINBOARD NEEDED ABOVE SINK−2

Base deductions−2 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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