What is Salad Station's health inspection score?

Salad Station has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Salad Station last inspected?

Salad Station was last inspected on September 18, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Salad Station have?

Salad Station has 14 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Salad Station safe to eat at?

Yes, Salad Station has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Salad Station serve?

Salad Station serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Salad Station

Name: Salad Station
Address: 7474 CORPORATE BLVD STE 206, Baton Rouge, 70809
Rating: 85

7474 CORPORATE BLVD STE 206, Baton Rouge

Last inspected 8mo ago

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0Excellent

American

Better than 22% of american restaurants

Stable

7 inspections

Last: Sep 18, 2025

medium confidence

Directions Order

Inspections

43%

Clean Rate

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7474 CORPORATE BLVD STE 206, Baton Rouge, FL 70809

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Violation Timeline

Jun 2024

2 inspections

4 basic

Jun

Jul 2024

2 inspections

Dec 2024

1 inspections

3 basic

Dec

Sep 2025

2 inspections

7 basic

Inspection History

7 records on file

2 Re-inspection4 Routine1 Complaint

Sep 25

Re-inspection InspectionLatest

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material. The coating on the racks in the reach-in cooler is peeling off exposing the corrosion underneath.−2
FOOD1309 - Food stored for cold-holding and service was not held at a temperature of 41 °F or below. Walk-in cooler is operating at 55 °F. All potentially hazardous foods have been moved to other refrigeration.−2
FOOD1309 - Food stored for cold-holding and service was not held at a temperature of 41 °F or below. Walk-in cooler is operating at 55 °F. All potentially hazardous foods have been moved to other refrigeration.−2

Base deductions−6 pts

Sep 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Inside ice machine, fountain nozzles−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Inside ice machine, fountain nozzles−2
FOOD1309 - Food stored for cold-holding and service was not held at a temperature of 41 °F or below. Walk-in cooler is operating at 55 °F. Maintenance has been contacted.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material. The coating on the racks in the reach-in cooler is peeling off exposing the corrosion underneath.−2

Base deductions−8 pts

Dec 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Fountain nozzles−2
FOOD1309 - Food stored for cold-holding and service was not held at a temperature of 41 °F or below. Baked sweet potatoes on the bar are being displayed at ambient temperature instead of on one of the temperature control sections of the bar. Product was discarded.−2
PLUMBING/GREASE3113.3 - The grease trap is in need of maintenance. The plastic lid is not securely fastened down. It is just laying on top of the grease trap.−2

Base deductions−6 pts

Jul 24

Re-inspection InspectionClean

No violations

100/100inspection score

Jul 24

Complaint InspectionClean

No violations

100/100inspection score

Jun 24

Routine InspectionClean

No violations

100/100inspection score

Jun 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

FOOD1309 - Food stored for cold-holding and service was not held at a temperature of 41 °F or below. Two reach-in coolers and the walk-in cooler are not operating at the proper temperature.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Fountain nozzles−2
SEWAGE2901 - Sewage is not disposed of through an approved sewerage system/facility. Sewer is leaking and pooling on the ground at the back door near the grease trap.−2
PLUMBING/GREASE3113.3 - The grease trap is in need of maintenance. The plastic lid is not securely fastened down. It is just laying on top of the grease trap.−2

Base deductions−8 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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