What is Sodexo At Olol-main Kitchen's health inspection score?

Sodexo At Olol-main Kitchen has a SafeDine safety score of 86 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sodexo At Olol-main Kitchen last inspected?

Sodexo At Olol-main Kitchen was last inspected on September 18, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sodexo At Olol-main Kitchen have?

Sodexo At Olol-main Kitchen has 25 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sodexo At Olol-main Kitchen safe to eat at?

Yes, Sodexo At Olol-main Kitchen has an excellent safety record with a score of 86/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Sodexo At Olol-main Kitchen serve?

Sodexo At Olol-main Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sodexo At Olol-main Kitchen

Name: Sodexo At Olol-main Kitchen
Address: 5000 HENNESSY BLVD., Baton Rouge, 70808
Rating: 86

5000 HENNESSY BLVD., Baton Rouge

Last inspected 8mo ago

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0Excellent

American

Better than 22% of american restaurants

Stable

8 inspections

Last: Sep 18, 2025

medium confidence

Directions Order

Inspections

13%

Clean Rate

3.1

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5000 HENNESSY BLVD., Baton Rouge, FL 70808

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Violation Timeline

Jun 2024

1 inspections

1 basic

Jun

Aug 2024

1 inspections

3 basic

Nov 2024

1 inspections

6 basic

Nov

Jan 2025

1 inspections

5 basic

Feb 2025

1 inspections

Feb

Apr 2025

1 inspections

2 basic

Jun 2025

1 inspections

3 basic

Jun

Sep 2025

1 inspections

5 basic

Inspection History

8 records on file

7 Routine1 Re-inspection

Sep 25

Routine InspectionLatest

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

FLOORS3701.5 - Floors are not clean.−2
IN2519.2 - In use food utensils are not stored on a clean dry surface.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2

Base deductions−10 pts

Jun 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

FLOORS3701.5 - Floors are not clean. Storage room−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2

Base deductions−6 pts

Apr 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

FLOORS3701.5 - Floors are not clean. Near grill−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Microwave−2

Base deductions−4 pts

Feb 25

Re-inspection InspectionClean

No violations

100/100inspection score

Jan 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Supplement shelf in disrepair−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
EQUIPMENT2513 - Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75ºF.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
FLOORS3701.5 - Floors are not clean.−2

Base deductions−10 pts

Nov 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
IN2519.2 - In use food utensils are not stored on a clean dry surface.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch.ICE MACHINE−2
FLOORS3701.5 - Floors are not clean. DRINK STORAGE−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2

Base deductions−12 pts

Aug 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2

Base deductions−6 pts

Jun 24

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

FLOORS3701.5 - Floors are not clean.−2

Base deductions−2 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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