What is Fly-by (deli)'s health inspection score?

Fly-by (deli) has a SafeDine safety score of 84 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fly-by (deli) last inspected?

Fly-by (deli) was last inspected on June 18, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fly-by (deli) have?

Fly-by (deli) has 18 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fly-by (deli) safe to eat at?

Fly-by (deli) has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Fly-by (deli) serve?

Fly-by (deli) serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Fly-by (deli)

Name: Fly-by (deli)
Address: 14546 S HARRELLS FERRY RD, Baton Rouge, 70816
Rating: 84

14546 S HARRELLS FERRY RD, Baton Rouge

Last inspected 11mo ago

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0Good

American

Better than 22% of american restaurants

Stable

5 inspections

Last: Jun 18, 2025

medium confidence

Directions Order

Inspections

20%

Clean Rate

3.6

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-16

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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14546 S HARRELLS FERRY RD, Baton Rouge, FL 70816

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Violation Timeline

May 2024

1 inspections

May

Jan 2025

2 inspections

11 basic

Apr 2025

1 inspections

2 basic

Apr

Jun 2025

1 inspections

5 basic

Inspection History

5 records on file

3 Routine2 Re-inspection

Jun 25

Routine InspectionLatest

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

FLOORS3701.5 - Floors are not clean.−2
PERSONNEL913 - Employee was using tobacco products in a food preparation, storage or service area.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
LABEL1107 - Bulk containers are not properly labeled.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2

Base deductions−10 pts

Apr 25

Re-inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−4 pts

Jan 25

Re-inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

PLUMBING/GREASE3101 - Plumbing is not maintained.under 3 compartment sink−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−4 pts

Jan 25

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.front counter−2
FLOORS3701.5 - Floors are not clean.under and behind equipment−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
BULK1903 - Bulk food is not protected from contamination.−2
TOXIC3901 - Working containers of chemicals are not labeled.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.prep crumb residue−2
CLEAN2517.3 - Clean equipment/utensils are not stored at least six (6) inches off the floor.−2
SNEEZE1901.A - Food on display is not protected from contamination by the use of packaging, sneeze guards, or other effective means.front line−2

Base deductions−18 pts

May 24

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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