What is Fast Stop Express #3 Deli's health inspection score?

Fast Stop Express #3 Deli has a SafeDine safety score of 72 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fast Stop Express #3 Deli last inspected?

Fast Stop Express #3 Deli was last inspected on May 1, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fast Stop Express #3 Deli have?

Fast Stop Express #3 Deli has 24 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fast Stop Express #3 Deli safe to eat at?

Fast Stop Express #3 Deli has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Fast Stop Express #3 Deli serve?

Fast Stop Express #3 Deli serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Fast Stop Express #3 Deli

Name: Fast Stop Express #3 Deli
Address: 7133 SIEGEN LN, Baton Rouge, 70809
Rating: 72

7133 SIEGEN LN, Baton Rouge

Data may be outdated — inspected 5/1/2025

▼Declining

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0Good

American

Better than 22% of american restaurants

Declining

5 inspections

Last: May 1, 2025

low confidence

Directions Order

Inspections

Clean Rate

4.8

Avg Violations

14 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

-16 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 68/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (72/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7133 SIEGEN LN, Baton Rouge, FL 70809

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Violation Timeline

May 2024

1 inspections

4 basic

May

Nov 2024

1 inspections

6 basic

Feb 2025

1 inspections

1 basic

Feb

Mar 2025

1 inspections

2 basic

May 2025

1 inspections

11 basic

May

Inspection History

5 records on file

3 Routine2 Re-inspection

May 25

Routine InspectionLatest

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

TOXIC3901 - Working containers of chemicals are not labeled.−2
FOOD1317 - Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
PROHIBITED1503 - Food is stored under a possible source of contamination.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2

Base deductions−22 pts

Mar 25

Re-inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−4 pts

Feb 25

Re-inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−2 pts

Nov 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2

Base deductions−12 pts

May 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

PLUMBING/GREASE3101 - Plumbing is not maintained. Leak under 3 compartment sink.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
FLOORS3701.5 - Floors are not clean. Under and around equipment.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Dish stoppers.−2

Base deductions−8 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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